Best 2 Festive Cranberry Pineapple Salad Recipes
Indulge in a delightful symphony of flavors with our Festive Cranberry Pineapple Salad, a culinary masterpiece that combines the tangy zest of cranberries, the tropical sweetness of pineapple, and the refreshing crunch of celery. This vibrant salad is a true feast for the senses, offering a delightful balance of flavors and textures.
Accompanying this main recipe, we present a tantalizing array of variations to suit every palate. For those who prefer a sweeter touch, the Cranberry Pineapple Salad with Marshmallows recipe adds fluffy marshmallows to the mix, creating a playful and whimsical treat. If you seek a more sophisticated flavor profile, try the Cranberry Pineapple Salad with Feta Cheese, where tangy feta cheese adds a savory dimension that beautifully complements the fruit.
For a touch of tropical flair, the Cranberry Pineapple Coconut Salad incorporates shredded coconut, lending a subtle sweetness and a delightful textural contrast. And for those who enjoy a hint of spice, the Cranberry Pineapple Jalapeño Salad introduces a touch of heat that awakens the taste buds and adds a dynamic layer of flavor.
Each variation offers a unique twist on the classic Cranberry Pineapple Salad, ensuring that there's something for everyone to savor. So embark on a culinary journey and discover your favorite way to enjoy this refreshing and festive salad.
FESTIVE CRANBERRY-PINEAPPLE SALAD
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Provided by Nell Majeran
Categories Fruit
Time 5h15m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
Tips:
- For the best flavor, use fresh cranberries and pineapple. If using canned pineapple, be sure to drain it well.
- To make the salad ahead of time, combine all of the ingredients except the whipped topping and nuts. Cover and refrigerate for up to 24 hours. Before serving, fold in the whipped topping and nuts.
- This salad can be served as a side dish or dessert. It's also a great way to use up leftover cranberries after Thanksgiving or Christmas.
- If you don't have any whipped topping, you can substitute sour cream or plain yogurt.
- For a more festive presentation, serve the salad in a clear glass bowl or trifle dish.
Conclusion:
This Festive Cranberry Pineapple Salad is a delicious and easy-to-make salad that's perfect for any occasion. It's a great way to use up leftover cranberries, and it's also a refreshing and healthy side dish or dessert. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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