Best 4 Festive Cranberry Oat Cookies Recipes
Indulge in a delightful symphony of flavors with our Festive Cranberry Oat Cookies, a delectable treat perfect for any joyous occasion. These cookies artfully combine the tangy zest of cranberries with the wholesome goodness of oats, creating a textural masterpiece that will tantalize your taste buds. As you bite into these soft and chewy cookies, the burst of sweet-tart cranberries and the nutty flavor of oats harmonize perfectly, leaving you with a lingering desire for more. Not only are these cookies a sensory delight, but they are also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these festive treats in no time. So gather your loved ones, preheat your oven, and embark on a culinary journey that will leave you with memories to cherish.
This article not only provides the recipe for our Festive Cranberry Oat Cookies but also offers a diverse selection of other delectable cookie recipes to suit every palate. From the classic Chocolate Chip Cookies, beloved by generations, to the unique and zesty Lemon Blueberry Cookies, you'll find an array of options to satisfy your sweet cravings. Indulge in the timeless allure of Peanut Butter Cookies, the irresistible charm of Oatmeal Raisin Cookies, or the delightful surprise of White Chocolate Macadamia Nut Cookies. Each recipe is meticulously crafted to ensure that every bite is a moment of pure bliss. With detailed instructions and helpful tips, these recipes are perfect for bakers of all skill levels, allowing you to create homemade cookies that will impress your friends and family.
CRANBERRY OAT COOKIES
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars and oil until blended. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in cranberries., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
FESTIVE CRANBERRY OAT COOKIES
These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar. Add eggs; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 200 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use fresh cranberries: Fresh cranberries will give the cookies the best flavor and texture. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set.
Conclusion:
These festive cranberry oat cookies are a delicious and easy-to-make holiday treat. With their tart cranberries, chewy oats, and warm spices, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a festive and delicious cookie, give this recipe a try!
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