Best 8 Festive Cranberry Fruit Salad Recipes
Indulge in the vibrant colors and refreshing flavors of our Festive Cranberry Fruit Salad, a delightful medley of sweet and tangy fruits. This vibrant salad features an array of fresh cranberries, crisp apples, juicy oranges, and plump grapes, all tossed in a luscious honey-lime dressing. As a delightful addition, we've included two more tantalizing recipes to elevate your fruit salad experience: a luscious Cranberry Orange Compote and a zesty Citrus Vinaigrette. These recipes offer a range of options to suit your taste preferences, making this fruit salad the perfect centerpiece for any festive occasion.
**Festive Cranberry Fruit Salad**
*Preparation Time: 15 minutes*
*Total Time: 15 minutes*
*Servings: 6*
**Ingredients:**
* 1 cup fresh cranberries
* 2 apples, cored and diced
* 2 oranges, peeled and segmented
* 1 cup grapes, halved
* 1/4 cup chopped walnuts
* 1/4 cup chopped fresh mint
**Honey-Lime Dressing:**
* 1/4 cup honey
* 1/4 cup lime juice
* 1 tablespoon olive oil
* 1/4 teaspoon ground cinnamon
* Pinch of salt
**Instructions:**
1. In a large bowl, combine the cranberries, apples, oranges, grapes, walnuts, and mint.
2. In a small bowl, whisk together the honey, lime juice, olive oil, cinnamon, and salt until well blended.
3. Pour the dressing over the fruit salad and toss to coat evenly.
4. Serve immediately or chill for later.
**Cranberry Orange Compote**
*Preparation Time: 15 minutes*
*Total Time: 30 minutes*
*Servings: 6*
**Ingredients:**
* 1 cup fresh cranberries
* 1 orange, zested and juiced
* 1/2 cup sugar
* 1/4 cup water
* 1 cinnamon stick
* 1/4 teaspoon ground cloves
**Instructions:**
1. In a medium saucepan, combine the cranberries, orange zest and juice, sugar, water, cinnamon stick, and cloves.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until the cranberries have softened and the sauce has thickened.
3. Remove from heat and let cool slightly before serving.
**Citrus Vinaigrette**
*Preparation Time: 5 minutes*
*Total Time: 5 minutes*
*Servings: 6*
**Ingredients:**
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 2 tablespoons orange juice
* 1 tablespoon honey
* 1/4 teaspoon salt
* Pinch of black pepper
**Instructions:**
1. In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and pepper until well blended.
2. Serve immediately or store in a jar in the refrigerator for later use.
5-MINUTE CRANBERRY FLUFF
Steps:
- In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g
FESTIVE CRANBERRY SALAD
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE CRANBERRY JELL-O SALAD
Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
- Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
- Top with reserved pineapple just before serving.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
FESTIVE CRANBERRY SALAD
Make and share this Festive Cranberry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 4h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
- Spoon into a 13x9 inch baking dish.
- Freeze until firm, 4 hours or overnight.
- Cut into squares.
CHRISTMAS CRANBERRY SALAD
This creamy cranberry salad can be served frozen as well as chilled.
Provided by TIASUE
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g
FESTIVE APPLE-CRANBERRY SALAD
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
- Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
- Refrigerate 3 hours.
- Toss gently just before serving; sprinkle with nuts.
Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
Tips:
- Use fresh, ripe cranberries. This will ensure the best flavor and texture.
- Choose a variety of fruits that are in season. This will give your salad a colorful and flavorful boost.
- Chop the fruits into bite-sized pieces. This will make them easier to eat and will help the flavors to blend together.
- Add a citrus dressing. This will brighten up the flavors of the salad and help to keep the fruits fresh.
- Serve the salad chilled. This will make it even more refreshing on a hot day.
Conclusion:
This festive cranberry fruit salad is a delicious and healthy way to enjoy the flavors of the season. It's perfect for a holiday party or potluck, or simply as a refreshing snack. With its bright colors and tangy flavors, this salad is sure to be a hit with everyone who tries it.
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