Best 3 Festive Cranberry And Nut Stuffing Recipes
Unveil a culinary journey with our Festive Cranberry and Nut Stuffing, a delectable symphony of flavors perfect for your holiday feast. This classic stuffing recipe combines the tangy sweetness of cranberries, the nutty crunch of pecans and walnuts, and the aromatic warmth of herbs, spices, and citrus.
Indulge in two enticing variations: the traditional version features a blend of white and dark bread, while the gluten-free alternative offers a delightful combination of almond flour, oat flour, and tapioca flour. Both versions promise a moist, flavorful stuffing that complements any roasted poultry or meat.
Prepare to delight your taste buds with our meticulously crafted stuffing recipes. Whether you prefer the classic or gluten-free option, our detailed instructions and helpful tips ensure success in your kitchen. Embrace the spirit of the season and create a stuffing that will steal the show at your holiday table.
CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
FESTIVE CRANBERRY AND NUT STUFFING
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there...
Provided by Elaine Radu
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F (180C).
- 2. Melt butter in a large skillet over medium heat.
- 3. Saute onion, squash and garlic until softened, 7 to 8 mins.
- 4. Stir in savory and thyme and season to taste with salt and pepper. Let cool.
- 5. In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
- 6. In another bowl, whisk together eggs, cranberry sauce, and broth.
- 7. Pour over bread mixture. Season and gently toss.
- 8. Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
- 9. Remove from oven and serve with your fowl or roast dish.
- 10. WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.
Tips:
- For a vegetarian stuffing, omit the sausage and add 1 cup of chopped vegetables, such as celery, carrots, or mushrooms.
- For a gluten-free stuffing, use gluten-free bread cubes instead of regular bread cubes.
- To make the stuffing ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to cook it, bring it to room temperature and then bake it according to the recipe instructions.
- If you don't have any fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- To make the stuffing even more flavorful, try using a variety of nuts, such as walnuts, pecans, or almonds.
Conclusion:
This festive cranberry and nut stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. With its sweet and tart cranberries, crunchy nuts, and savory sausage, this stuffing is sure to be a hit with everyone at your table.
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