Best 4 Festive Corn Recipes

**Festive Corn: A Colorful and Flavorful Side Dish for Any Occasion**

Whether you're hosting a summer barbecue, a holiday dinner, or a casual get-together, festive corn is a versatile and delicious side dish that is sure to impress your guests. This vibrant dish combines the sweetness of corn with a variety of bold and flavorful ingredients, creating a dish that is both visually appealing and packed with flavor. From classic recipes to unique and creative variations, this article offers a collection of festive corn recipes that cater to different tastes and preferences. Get ready to elevate your next meal with this colorful and flavorful side dish that is sure to be a hit at any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE CORN 'N' BROCCOLI

Festive Corn 'n' Broccoli image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

FESTIVE CORN

Festive Corn image

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
2/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dill weed
1 package (16 ounces) frozen corn, thawed

Steps:

In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

Nutrition Facts :

FESTIVE SKILLET CORN

Festive Skillet Corn image

Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.

Provided by ellie_

Categories Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen corn (we like white and yellow mixed)
5 tablespoons butter or 5 tablespoons margarine
1 green bell pepper, chopped
1 red sweet bell pepper, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped (or substitute fresh basil)
2 teaspoons fresh chives, chopped
1/4 cup water

Steps:

Melt 2 tablespoons of butter in skillet over med heat.
Add corn and cook until kernels separate (2 minutes).
Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.

FESTIVE BROCCOLI & CORN

Festive Broccoli & Corn image

Number Of Ingredients 8

Ingredients

1 (10-ounce) package frozen broccoli or broccoli flowerets
1 cup frozen corn
1 (2-ounce) jar , diced pimiento, , drained
1 medium onion, chopped (1/2 cup)
1/2 cup water
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chicken bouillon granules
1 clove garlic, finely chopped

Steps:

1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the Right Corn: Select fresh, plump, and sweet corn on the cob. Avoid ears with dry or damaged kernels.
Prepare the Corn Properly: Remove the husks and silk from the corn cobs. Rinse the cobs under cold water to remove any debris.
Use High-Quality Ingredients: Opt for fresh herbs, flavorful spices, and creamy butter to enhance the taste of the corn.
Don't Overcook the Corn: Corn is best when cooked just until tender. Overcooking can make it tough and chewy.
Serve Immediately: Corn on the cob is best enjoyed hot off the grill or out of the oven. Let it cool slightly before handling.

Conclusion:

Festive corn on the cob is a versatile and delicious dish that can be enjoyed at summer gatherings, picnics, or as a side dish for any meal. With a variety of recipes to choose from, there's sure to be a festive corn recipe that suits your taste. Whether you prefer grilled, roasted, or boiled corn, these recipes offer unique and flavorful ways to elevate this classic summer staple. Experiment with different toppings and seasonings to create your own signature festive corn dish that will be a hit at your next gathering. So, fire up the grill or preheat the oven, and get ready to enjoy the sweet and savory flavors of festive corn on the cob!