Best 5 Festive Chicken Recipes
Indulge in a culinary journey with our delightful Festive Chicken recipes, perfect for any special occasion. From the classic Roast Chicken with Herb Butter, a timeless favorite, to the tantalizing Chicken Teriyaki with a sweet and savory glaze, our collection offers a diverse range of flavors to suit every palate. Experience the richness of Chicken Cacciatore, an Italian masterpiece simmered in a flavorful tomato sauce, or the aromatic Chicken Biryani, a fragrant Indian dish bursting with spices and nuts. For a unique twist, try the Chicken in Beer Sauce, featuring a golden brown chicken braised in a malty beer broth, or the crowd-pleasing Chicken Souvlaki, succulent chicken skewers marinated in a zesty Greek marinade. Each recipe is carefully crafted to deliver a memorable dining experience, whether you're hosting a festive gathering or seeking a comforting home-cooked meal.
Here are our top 5 tried and tested recipes!
FESTIVE CHICKEN
I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside. , In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Bake at 325° for 50-60 minutes or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 537 calories, Fat 30g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 3208mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 43g protein.
FESTIVE CHICKEN SALAD
This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.
Provided by Kenny
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup of liquid.
- Combine reserved pineapple liquid and cream cheese, mixing until well blended.
- Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
- Chill at least one hour but overnight is best.
- To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.
FESTIVE CROCK POT CRANBERRY CHICKEN
Make and share this Festive Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to the crock pot.
- Cook 8 to 10 hours, until done.
- Serve over hot cooked rice.
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Steps:
- 1. Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time. 2. Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
FESTIVE CHICKEN SALAD
This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.
Provided by Penny Burdge
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add all the ingredients and still until the mixture is evenly coated with the mayonnaise.
Tips:
- Use a flavorful marinade: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps to infuse it with flavor and keep it moist during cooking.
- Cook the chicken over medium heat: Cooking the chicken over medium heat allows it to cook evenly and prevents it from burning on the outside while remaining raw on the inside.
- Use a meat thermometer to ensure the chicken is cooked through: Insert a meat thermometer into the thickest part of the chicken to ensure that it has reached an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
This festive chicken recipe is a delicious and elegant dish that is perfect for any special occasion. It is easy to prepare and can be tailored to your own taste preferences by adjusting the herbs and spices used in the marinade.
This dish is sure to impress your guests and is sure to become a new family favorite. So next time you're looking for a special dish for a special occasion, give this festive chicken recipe a try.
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