Best 3 Festive Cheese Beach Ball Recipes

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Indulge in the festive spirit with our delightful Festive Cheese Beach Ball! This eye-catching appetizer is a showstopper at any party or gathering. Crafted with a combination of creamy mozzarella and cheddar cheese, this beach ball-shaped treat is sure to impress your guests. Accompanying this main recipe are three additional variations that cater to different tastes and dietary preferences. For those who love a zesty kick, the Spicy Fiesta Beach Ball adds a burst of heat with the inclusion of chili powder, cumin, and paprika. The Veggie Delight Beach Ball is a vibrant and healthy option, featuring an array of colorful vegetables. If you're looking for a lighter alternative, the Baked Cheese Beach Ball provides a crispy and flavorful twist, using an air fryer or oven for a healthier cooking method. No matter your preference, these Festive Cheese Beach Balls are guaranteed to be a hit at your next celebration.

Here are our top 3 tried and tested recipes!

FESTIVE CHEESE BALL



Festive Cheese Ball image

Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.

Provided by Leggy Peggy

Categories     < 4 Hours

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 13

4 ounces neufchatel cheese, softened and cubed
4 ounces sharp cheddar cheese, grated
2 ounces blue cheese, softened and cubed
1/4 cup mayonnaise, preferably whole egg and unsweetened
1/4 teaspoon ground cumin
1/8 teaspoon chile powder
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
2 tablespoons stuffed green olives, finely chopped
2 tablespoons onions, finely chopped
1 tablespoon sweet pickle relish
1/2 cup sunflower seeds, toasted
1/2 cup flat leaf parsley, finely chopped

Steps:

  • Put the three cheeses in a food processor, and buzz until blended.
  • Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
  • Put the cheese mixture in the fridge for two hours so it firms up.
  • While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
  • Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
  • Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
  • Serve with crackers, crudités and or small toasts.

FESTIVE CHEESE BALL



Festive Cheese Ball image

This recipe is great for any time you like a bit of a different cheese. It's very easy to make and taste great with crackers or small rusk.

Provided by Scandigirl

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (250 g) packages cream cheese, softened (regular or light may be used)
2 cups finely grated medium cheddar or 2 cups old cheddar cheese
1/4 cup finely minced red pepper
4 cups finely minced green peppers
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 cup chopped nuts (I use pecans)

Steps:

  • Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
  • Shape into a round ball.
  • If mixture is too soft to form, refrigerate.
  • Roll in chopped nuts.
  • Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.

Nutrition Facts : Calories 604.6, Fat 53.5, SaturatedFat 27.9, Cholesterol 131.2, Sodium 664.4, Carbohydrate 14.8, Fiber 4, Sugar 4.7, Protein 20.6

FIESTA CHEESE BALL



Fiesta Cheese Ball image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use a sturdy cheese that will hold its shape when cut, such as cheddar, mozzarella, or provolone.
  • Cut the cheese into thin slices so that it will roll up easily.
  • If the cheese is too soft, chill it in the refrigerator or freezer for a few minutes before cutting.
  • Use a variety of fillings to create different flavors and textures. Some popular fillings include ham, turkey, bacon, vegetables, and fruits.
  • Roll the cheese balls tightly so that they don't fall apart.
  • Chill the cheese balls for at least 30 minutes before serving so that they have time to set.
  • Serve the cheese balls with crackers, bread, or fruit.

Conclusion:

Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and game days. With a little creativity, you can create cheese balls that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give cheese balls a try.

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