Best 6 Festive Cheese Ball Recipes
Indulge in a delightful symphony of flavors with our Festive Cheese Ball, a culinary masterpiece that will elevate any gathering. This savory creation is a delightful blend of textures and tastes, featuring a creamy cheese filling enveloped in a crunchy coating of nuts, herbs, and spices.
This versatile recipe offers three distinct variations to cater to diverse palates. The Classic Cheese Ball embodies simplicity with its combination of cream cheese, cheddar, and Parmesan, while the Bacon Ranch Cheese Ball adds a smoky, tangy twist with crumbled bacon and ranch dressing mix. For those who crave a zesty kick, the Jalapeño Popper Cheese Ball delivers a fiery delight with diced jalapeños and a touch of cayenne pepper.
Each variation of the Festive Cheese Ball is adorned with a unique coating. The Classic Cheese Ball is rolled in chopped walnuts for a nutty crunch, the Bacon Ranch Cheese Ball is coated in a mixture of bread crumbs and bacon bits for a savory finish, and the Jalapeño Popper Cheese Ball is coated in a combination of crushed crackers and panko breadcrumbs for a crispy texture.
These Festive Cheese Balls are not only delicious but also visually appealing, making them perfect for any occasion. Serve them as an appetizer at your next party, potluck, or holiday gathering, and watch them disappear in no time.
FESTIVE FETA CHEESE BALL
"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FESTIVE OLIVE CHEESE BALL
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Provided by Rachel Burns
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 1.8 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 263.3 mg, Sugar 0.3 g
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
FESTIVE CHEESE BEACH BALL
Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence McClelland, Fredonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.
Nutrition Facts : Calories 49 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 133mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FESTIVE GREEN ONION CREAM CHEESE BALL
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Provided by FarahC
Categories Spreads
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
- Refrigerate cheese mixture for 1/2 hour covered.
- Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
- Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
Tips:
- To ensure the cheese ball's smooth and creamy texture, use high-quality cream cheese that has been softened to room temperature.
- For a more intense flavor, use a sharp cheddar cheese or a combination of different cheese varieties.
- Add-ins like chopped nuts, herbs, and spices can enhance the cheese ball's taste and texture. Experiment with different combinations to create a unique flavor profile.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the cheese ball with chopped herbs, nuts, or cranberries for a festive presentation.
- Serve the cheese ball with crackers, bread, or vegetable crudités for dipping.
Conclusion:
The festive cheese ball is a versatile and delicious appetizer that is perfect for any occasion. It is easy to make, can be customized to suit your taste preferences, and is always a crowd-pleaser. With the right ingredients and a little creativity, you can create a cheese ball that is both visually appealing and packed with flavor. So next time you are looking for a quick and easy appetizer to impress your guests, give this festive cheese ball a try!
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