Best 4 Festive Bean Spread Recipes
Indulge in a culinary journey around the world with our diverse collection of festive bean spreads. From the vibrant flavors of Mexico to the aromatic spices of India, these recipes offer a delightful symphony of textures and tastes. Dive into the heart of Mexico with our classic refried bean dip, a beloved party favorite that pairs perfectly with tortilla chips. Transport yourself to the streets of Mumbai with our mouthwatering Bombay bean spread, a harmonious blend of beans, tomatoes, and aromatic Indian spices. For a taste of Mediterranean sunshine, try our vibrant Mediterranean white bean spread, a refreshing combination of white beans, sun-dried tomatoes, and tangy feta cheese. And for those who love a zesty kick, our spicy black bean spread packs a flavorful punch with a blend of black beans, chipotle peppers, and fresh cilantro.
Embark on this culinary adventure and discover the endless possibilities of festive bean spreads. Whether you're hosting a lively party, preparing a quick snack, or simply craving a delicious and nutritious meal, these recipes are sure to tantalize your taste buds and leave you wanting more.
FESTIVE BEAN SALAD
I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 13 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the chili sauce, oil, vinegar, garlic, oregano and pepper. Pour over bean mixture; toss to coat., Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 199 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 486mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein. Diabetic Exchanges
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
SOUTHWESTERN BEAN DIP
Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 9 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
Tips:
- For a creamier spread, use canned beans that have been rinsed and drained.
- To add a bit of smoky flavor, roast the red peppers before adding them to the spread.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh.
- Serve the bean spread with crackers, bread, or vegetables.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This festive bean spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your guests. So next time you are looking for a healthy and delicious snack or appetizer, give this festive bean spread a try. You won't be disappointed!
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