Best 5 Festive Appetizer Spread Recipes
Indulge in a delightful journey of flavors with our festive appetizer spread, a vibrant collection of culinary creations perfect for any joyous occasion. From the classic elegance of bruschetta to the exotic charm of spring rolls, each recipe tantalizes the taste buds and adds a touch of sophistication to your gathering. Embark on a culinary adventure as we unveil a symphony of flavors, textures, and aromas that will transform your next party into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE APPETIZER SPREAD
Make and share this Festive Appetizer Spread recipe from Food.com.
Provided by Christine
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients with electric mixer on medium speed until well blended.
- Refrigerate.
- Garnish with chopped nuts, parsley or fresh vegetable cutouts.
- Serve with assorted crackers, breads, breadsticks or vegetables.
Nutrition Facts : Calories 1117.2, Fat 103, SaturatedFat 64.7, Cholesterol 334.5, Sodium 2586.9, Carbohydrate 19.6, Fiber 1, Sugar 9.7, Protein 31.1
FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
FESTIVE APPETIZER SPREAD
Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. , Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. , Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FESTIVE PIZZA APPETIZERS
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
FESTIVE APPETIZER SPREAD
Make and share this Festive Appetizer Spread recipe from Food.com.
Provided by Alan in SW Florida
Categories Spreads
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
- Cut apricots in the preserves into small pieces; add to the cranberry mixture. Stir in lemon juice. Cool. Add almonds.
- Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.
Nutrition Facts : Calories 389.3, Fat 16.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 124.7, Carbohydrate 60.5, Fiber 3.6, Sugar 46.1, Protein 4.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose Fresh Ingredients: The fresher your ingredients, the better your appetizers will taste. Whenever possible, opt for organic or locally-sourced ingredients.
- Pay Attention to Presentation: The way you present your appetizers can make a big difference in how they're received. Take the time to arrange them attractively on a platter or serving dish.
- Don't Overcrowd the Platter: When arranging your appetizers, leave some space between them so that they don't look cluttered.
- Serve Appetizers at Room Temperature: Most appetizers are best served at room temperature. This allows the flavors to meld together and the textures to soften.
- Provide Dipping Sauces: Dipping sauces can add an extra layer of flavor to your appetizers. Offer a variety of sauces, such as ranch dressing, guacamole, or salsa, so that your guests can choose their favorites.
Conclusion:
These festive appetizer recipes are sure to impress your guests at your next party or gathering. With a little planning and preparation, you can create a delicious and visually appealing spread that will make your event a success. So get creative and have fun!
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