Best 2 Festivals Jamaican Fry Bread Recipes
# **Jamaican Fry Bread: A Culinary Symphony of Taste and Tradition**
In the heart of Jamaica's vibrant culinary landscape lies a delectable delight known as fry bread. This iconic dish, a testament to the island's rich history and diverse cultural influences, captivates taste buds with its tantalizing flavors and unique texture. Made with simple yet carefully chosen ingredients, fry bread is a symphony of taste and tradition, a culinary masterpiece that has become an integral part of Jamaican cuisine.
From street vendors to family gatherings, fry bread is a ubiquitous presence, enjoyed by locals and visitors alike. Its versatility knows no bounds, with various recipes and cooking techniques passed down through generations. In this article, we present a collection of irresistible fry bread recipes, each offering a unique culinary adventure. Embark on a journey of taste as we explore these culinary gems, unraveling the secrets of their preparation and the stories behind their creation.
FESTIVALS (JAMAICAN FRY BREAD)
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Provided by Chocolatl
Categories Quick Breads
Time 14m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
- Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
- Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
- Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
- Heat oil in a deep fryer or large, deep skillet over medium-high heat.
- When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
- Drain on paper towels and serve hot.
JAMAICAN FRY BREAD / FESTIVALS
Number Of Ingredients 8
Steps:
- 1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter, using two knives. Alternatively, mix the ingredients in a food processor fitted with a chopping blade. The mixture should feel crumbly, like sand. Add enough evaporated milk to obtain a stiff but pliable dough. Stir just to mix.2. Pinch off walnut-size pieces of dough and roll them between your palms to make long thin ropes. You should have about 24, each one about 10 inches long and 1/4 inch thick. Fold the ropes in half and twist them together.3. Place the oil in a deep-fat fryer or large, deep skillet. Heat over medium-high heat until it reaches 350°F.4. Gently and carefully lower the festivals into the oil and fry, turning with a slotted spoon, until golden brown, 2 to 40 minutes in all. Transfer the festivals to paper towels to drain and serve while still hot.Makes about 24 festivals serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the dough is well-kneaded and smooth before frying.
- Do not overcrowd the pan when frying the bread.
- Fry the bread until it is golden brown and cooked through.
- Drain the bread on paper towels to remove excess oil.
- Serve the bread hot with your favorite toppings.
Conclusion:
Jamaican fry bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. So next time you are looking for a quick and easy meal, give Jamaican fry bread a try!
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