Best 2 Festival Style Grilled Italian Sausage Sandwiches Recipes
**Festival-Style Grilled Italian Sausage Sandwiches: A Culinary Journey of Flavors**
Indulge in the tantalizing flavors of a classic festival delicacy - the Grilled Italian Sausage Sandwich. This delectable sandwich combines the savory goodness of grilled Italian sausage, the sweetness of caramelized onions, the tang of spicy peppers, and the perfect balance of melted cheese, all nestled between toasted, buttery bread. With three tempting variations – Classic, Spicy, and Sweet & Tangy – these sandwiches cater to every palate, promising an unforgettable culinary experience. Prepare to embark on a flavor-packed adventure with our easy-to-follow recipes, transforming your kitchen into a festival of taste sensations.
GRILLED ITALIAN SAUSAGE SANDWICHES
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED ITALIAN SAUSAGE SANDWICH
This grilled Italian sausage sandwich recipe is the ultimate crowd pleaser. Stuffed into a French baguette and flooded with vibrant toppings, this is the perfect BBQ lunch or tailgate food.
Provided by Ben
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat up your grill. Get it as high as you can for charcoal and about 500°F for gas
- In a skillet, add olive oil, mushrooms and onions and cook until softened
- Add your sausages to the grill and cook until done, turning them every couple minutes
- Cut your baguette down the middle. (Toast it on the grill a little if you like)
- Layer the sandwich with onions and peppers first, add your mustard and top with the sausages. Cut into four mini sandwiches and serve.
Tips:
- Choose high-quality Italian sausage: Look for sausages made with fresh, flavorful pork and seasoned with classic Italian herbs and spices.
- Grill the sausages over medium heat: This will help them cook evenly and prevent them from burning.
- Use a cast iron skillet or griddle: This will give the sausages a nice sear and help create a crispy crust.
- Toast the bread: This will help it stand up to the juicy sausages and prevent it from getting soggy.
- Add your favorite toppings: Classic options include grilled onions, peppers, and mushrooms, but you can also get creative with other toppings like sauerkraut, bacon, or even pineapple.
- Serve with your favorite sides: Potato chips, coleslaw, and baked beans are all great options.
Conclusion:
Festival-style grilled Italian sausage sandwiches are a delicious and easy-to-make meal that is perfect for any outdoor gathering. With just a few simple ingredients and a little bit of time, you can create a sandwich that will be the hit of the party. So fire up the grill and get ready to enjoy a taste of summer!
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