Best 2 Festival Bread Recipes
In the realm of delectable bread creations, Festival Bread stands tall as a true masterpiece. This iconic treat, often associated with joyous occasions and festive gatherings, boasts a rich tapestry of flavors and textures that tantalize the taste buds. With its golden-brown crust, soft and fluffy interior, and a symphony of sweet and savory fillings, Festival Bread is a culinary delight that has captured the hearts of bread enthusiasts worldwide.
This article presents a curated collection of Festival Bread recipes, each unique in its own way yet united by the spirit of celebration. From the classic braided bread adorned with colorful sprinkles to the indulgent Nutella-filled variety, these recipes offer a delightful journey through the world of Festival Bread. Whether you seek a traditional recipe passed down through generations or a contemporary twist on this beloved classic, you'll find inspiration and guidance within these pages. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly enchanted.
FESTIVAL BREAD
Provided by Food Network
Time 45m
Yield 26 pieces
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
FESTIVAL BREAD
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Provided by Tisme
Categories Caribbean
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
- Cover with plastic wrap and rest for 35 minutes.
- Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
- Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
- Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
- Serve bread warm.
Nutrition Facts : Calories 248.9, Fat 1.1, SaturatedFat 0.2, Sodium 322.7, Carbohydrate 54.3, Fiber 2.5, Sugar 9.4, Protein 5.6
Tips:
- To achieve the best results, utilize active dry yeast rather than instant yeast.
- Ensure the water temperature is accurate for the type of yeast employed. Hot water can kill yeast, while cold water can impede its activation.
- When measuring flour, employ a kitchen scale for utmost precision. Alternatively, utilize the spoon and level technique, spooning flour into a measuring cup and leveling it off with a knife.
- Do not overwork the dough, as this can result in a tough, dense loaf. Mix the dough until it just comes together and forms a cohesive mass, then knead it briefly on a lightly floured surface.
- Allow the dough to rise in a warm, draft-free location. The ideal temperature for rising is between 75°F and 85°F (24°C and 29°C).
- Before baking, allow the shaped dough to rise again until it is doubled in size. This ensures a light and airy loaf.
- Bake the bread in a preheated oven to ensure an even bake. The temperature and baking time will depend on the size and shape of the loaf.
- To test if the bread is done, insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is baked through.
- Allow the bread to cool completely before slicing and serving. This helps to prevent the bread from tearing.
Conclusion:
With careful attention to detail and a bit of practice, anyone can create a delicious and beautiful festival bread at home. Using these tips, you can achieve the perfect balance of flavors and textures, resulting in a loaf that will be enjoyed by all. Whether you choose to make a traditional round loaf, a braided loaf, or a more creative shape, your festival bread is sure to be a hit.
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