Best 3 Festal Golden Pumpkin Pie Recipes
In the realm of celebratory desserts, few can rival the grandeur and allure of the Festive Golden Pumpkin Pie. This culinary masterpiece, a symphony of flavors and textures, holds a special place in the hearts of pumpkin pie enthusiasts. Picture a flaky, golden crust enveloping a velvety smooth pumpkin filling, delicately spiced with cinnamon, nutmeg, and ginger. Each bite is a journey through a harvest festival, where the sweetness of the pumpkin dances harmoniously with the warmth of spices, creating a flavor that lingers long after the last morsel is savored. But the journey doesn't end there. This article presents a collection of three delectable pumpkin pie recipes, each offering a unique twist on this classic treat. From the traditional to the gluten-free and vegan, there's a recipe here to tantalize every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FESTAL GOLDEN PUMPKIN PIE
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Provided by BeccaB3c
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
Tips:
- For the best results, use a ripe pumpkin for your pie. Look for one that is deep orange in color and has a firm, smooth rind.
- Be sure to pre-bake your pie crust before filling it. This will help to prevent the crust from becoming soggy.
- When making the pumpkin filling, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth, creamy filling.
- Be careful not to overcook your pie. The filling should be set, but still slightly jiggly in the center.
- Let your pie cool completely before serving. This will help the filling to firm up and the flavors to meld together.
Conclusion:
This Festal Golden Pumpkin Pie is the perfect dessert for any fall gathering. It's easy to make and absolutely delicious. With its creamy, pumpkin filling and flaky, buttery crust, this pie is sure to be a hit with everyone at your table. So what are you waiting for? Give this recipe a try today!
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