Best 3 Fennel Watermelon And Feta Salad W Sweet Balsamic Vinaigrette Recipes

Indulge in a refreshing and flavorful culinary creation – the Fennel, Watermelon, and Feta Salad with Sweet Balsamic Vinaigrette. This tantalizing salad combines the crispness of fennel, the sweetness of watermelon, and the tanginess of feta cheese, all harmoniously brought together by a delectable sweet balsamic vinaigrette.

As a delightful appetizer or a vibrant side dish, this salad offers a symphony of textures and flavors. The vibrant green of the fennel fronds adds a touch of elegance, while the feta cheese crumbles provide a salty contrast to the sweet watermelon and tangy balsamic dressing.

With its vibrant colors and refreshing taste, this salad is perfect for summer gatherings or as a light and healthy meal. The sweet balsamic vinaigrette adds a touch of sophistication and depth to the dish, making it an unforgettable culinary experience.

In addition to the main recipe, the article also includes variations and additional recipes to elevate your salad-making skills. Explore delightful variations such as Grilled Fennel and Watermelon Salad and Watermelon, Arugula, and Feta Salad with Honey-Lime Dressing.

Discover creative ways to incorporate fennel and watermelon into your culinary repertoire with recipes like Fennel and Orange Salad, Watermelon Gazpacho, and Grilled Watermelon Steaks with Feta and Mint. Each recipe offers a unique twist on these vibrant ingredients, providing inspiration for unforgettable meals.

Check out the recipes below so you can choose the best recipe for yourself!

FENNEL, WATERMELON AND FETA SALAD W/ SWEET BALSAMIC VINAIGRETTE

Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette image

Make and share this Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette recipe from Food.com.

Provided by Chef Kate

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 fennel bulb, thinly sliced
4 cups watermelon, cubed
1/2-1 cup black olives, chopped
1 red onion, thinly sliced
4 -6 scallions, thinly sliced
1/2 cup basil leaves, torn
1/2 cup lemon juice, fresh
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 1/2-2 cups feta cheese, crumbled
salt and pepper, to taste
1 ounce prosciutto, thinly shredded (optional)

Steps:

Place all ingredients in a medium sized bowl and hand toss.
Divide amongst four to six plates.
The salad is delicious served alone or topped with thinly shredded Prosciutto.

Nutrition Facts : Calories 497.1, Fat 41.2, SaturatedFat 12.4, Cholesterol 50.1, Sodium 810.7, Carbohydrate 26.1, Fiber 4.3, Sugar 14, Protein 10.7

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

ARUGULA, WATERMELON AND FETA SALAD

Arugula, Watermelon and Feta Salad image

Provided by Ina Garten

Categories appetizer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)
1 tablespoon honey
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 ounces good feta cheese, 1/2-inch diced
1 cup (4 ounces) whole fresh mint leaves, julienned

Steps:

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

Tips:

Choose ripe, flavorful watermelon: The sweeter the watermelon, the better the salad will be. Look for watermelons that are heavy for their size and have a deep red color.

Use fresh fennel: Fennel has a delicate, anise-like flavor that pairs perfectly with watermelon. Be sure to use fresh fennel, as dried fennel will not have the same flavor.

Don't overdress the salad: A light dressing is all you need to enhance the flavors of the watermelon, fennel, and feta. If you overdress the salad, it will become soggy.

Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 24 hours.

Conclusion:

This fennel, watermelon, and feta salad with sweet balsamic vinaigrette is a refreshing and flavorful summer salad. It's easy to make and perfect for a light lunch or dinner. The combination of sweet watermelon, crunchy fennel, and salty feta is irresistible. Drizzle the salad with a sweet balsamic vinaigrette for an extra burst of flavor.