Best 2 Fennel Tea Cookies Recipes
**Fennel Tea Cookies: A Delightful Treat Infused with Aromatic Fennel**
Indulge in the delightful symphony of flavors presented by fennel tea cookies, a culinary creation that seamlessly blends the subtle anise notes of fennel with the comforting warmth of tea. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, adorned with a delicate dusting of powdered sugar that adds an ethereal touch to their golden-brown exteriors. As you bite into a fennel tea cookie, the harmonious flavors of fennel and tea dance upon your palate, leaving a lingering sensation that is both soothing and invigorating. Whether you enjoy them as an accompaniment to your favorite cup of tea or as a standalone snack, these cookies are sure to elevate any occasion. Our collection of recipes offers a diverse range of fennel tea cookie variations, each with its unique twist on this classic treat. From the traditional Italian recipe that captures the essence of this beloved cookie to creative interpretations that incorporate modern culinary techniques, there's a recipe here to suit every taste and skill level. So, embark on a culinary adventure and discover the captivating charm of fennel tea cookies, a testament to the boundless creativity of the baking world.
FENNEL TEA COOKIES
These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
FENNEL TEA COOKIES
These tender, buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Lizzymommy
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside.
- In a mixing bowl, cream butter and brown sugar. Beat in egg.
- Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Bake at 350-degrees for 10-12 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar.
- Remove to wire racks to cool.
Nutrition Facts : Calories 77.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 48.5, Carbohydrate 9.4, Fiber 0.2, Sugar 4, Protein 1
Tips:
- Use fresh fennel seeds: Fresh fennel seeds have a more intense flavor than ground fennel seeds. If you can, use fresh fennel seeds in your tea cookies for the best flavor.
- Toast the fennel seeds: Toasting the fennel seeds before adding them to the dough will help to bring out their flavor. Toast the fennel seeds in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant.
- Use good quality butter: The quality of the butter you use will make a big difference in the flavor of your tea cookies. Use unsalted butter for the best results.
- Chill the dough: Chilling the dough before baking will help to prevent the cookies from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set: The cookies should be baked until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
Conclusion:
Fennel tea cookies are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be enjoyed by people of all ages. If you are looking for a new cookie recipe to try, I highly recommend these fennel tea cookies.
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