Best 3 Fennel Spice Rub Recipes

**Fennel Spice Rub: A Journey Through Aromatic Delights**

Embark on a culinary adventure with our exquisite fennel spice rub, a symphony of flavors that will tantalize your taste buds and elevate any dish to new heights. Crafted from a harmonious blend of fennel, coriander, cumin, paprika, and garlic, this versatile rub adds a touch of warmth, earthiness, and a hint of licorice to meats, vegetables, and seafood alike. Unleash your creativity and explore endless possibilities with three delectable recipes that showcase the versatility of this exceptional spice blend. From succulent roasted chicken and aromatic grilled salmon to flavorful roasted vegetables, each dish promises a unique gustatory experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

FENNEL SPICE RUB

Fennel Spice Rub image

This is my favorite spice mixture. There is almost nothing it doesn't taste good on or in. Use it to make spice-encrusted pork ribs, chops or tenderloin; veal chops; chicken breasts; duck; beef; liver; or eggplant; or add a teaspoon to lentil soup. If you don't have time to make it, we do it for you, with our Fennel Spice Rub.

Provided by Michael Chiarello : Food Network

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup fennel seeds
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Steps:

Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.

FENNEL SPICE RUB FOR TURKEY (MICHAEL CHIARELLO)

Fennel Spice Rub for Turkey (Michael Chiarello) image

I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored). People will not be able to pick out the spices, but will comment how great the turkey tastes. It makes the best gravy. It is so dark and rich with a great savory taste. Second time I brined turkey and it was super moist, although the flavor was the same when it was not brined.

Provided by Roxygirl in Colorado

Categories Whole Turkey

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup fennel seed
3 tablespoons coriander seeds
2 tablespoons white peppercorns (I used black peppercorns the second time)
3 tablespoons kosher salt

Steps:

Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
Watch carefully, tossing frequently so the seeds toast evenly.
When light brown and fragrant, pour the seeds onto a plate to cool.
They must be cool before grinding, or they will gum up the blades.
Pour the seeds into a blender and add the salt.
Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
Store in a tightly sealed glass jar in a cool, dry place, or freeze.
Note: There's a chicken salad recipe by Michael Chiarello that uses up some of the leftover spice mix:.
n a large bowl, combine shredded cooked chicken, celery, red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons Fennel Spice, and salt and pepper to taste. Taste and add more oil, lemon juice, or Fennel Spice, if desired. Add the basil and serve.

FENNEL-PAPRIKA SPICE RUB

FENNEL-PAPRIKA SPICE RUB image

Yield 3 1/2 tablespoons

Number Of Ingredients 6

Ingredients

2 teaspoons dark brown sugar
2 teaspoons crushed or chopped fennel seeds
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons freshly ground black pepper
1 teaspoon kosher salt

Steps:

In a small bowl mix the brown sugar, fennel seeds, paprika, garlic powder, pepper and salt.

Tips:

Use fresh fennel seeds: Fresh fennel seeds have a more intense flavor than dried seeds. If you can't find fresh fennel seeds, you can use dried seeds, but be sure to toast them in a dry skillet over medium heat for 2-3 minutes before using.
Toast the spices: Toasting the spices in the fennel spice rub enhances their flavor and aroma. Be sure to toast the spices in a dry skillet over medium heat for 2-3 minutes, stirring constantly.
Use a mortar and pestle to grind the spices: A mortar and pestle will give you the finest grind for the fennel spice rub. If you don't have a mortar and pestle, you can use a spice grinder or a blender.
Rub the spice mixture evenly over the meat: When applying the fennel spice rub to the meat, be sure to rub it evenly over the entire surface. This will ensure that the meat is evenly flavored.
Let the meat marinate for at least 30 minutes: Marinating the meat for at least 30 minutes allows the flavors of the fennel spice rub to penetrate the meat. If you can, marinate the meat for longer, up to overnight.
Cook the meat to your desired doneness: The cooking time for the meat will depend on the type of meat and the desired doneness. Be sure to use a meat thermometer to ensure that the meat is cooked to your liking.

Conclusion:

Fennel spice rub is a versatile and flavorful spice blend that can be used on a variety of meats. The rub is easy to make and can be used to add flavor to pork, chicken, beef, and lamb. The fennel spice rub is also a great way to add flavor to vegetables. Try using the rub on roasted vegetables or grilled vegetables for a delicious and healthy side dish.