Best 2 Fennel Seed Wheat Bread Recipes
**Indulge in the symphony of flavors with aromatic fennel seed wheat bread and a delightful selection of accompaniments.**
From the humble beginnings as a staple food source to its current status as a culinary masterpiece, bread has evolved into an art form. Among the vast array of bread variations, fennel seed wheat bread stands out with its unique flavor profile and wholesome goodness. This recipe offers a step-by-step guide to crafting this aromatic bread, infused with the subtle anise notes of fennel seeds. Alongside this enticing main attraction, you'll also discover delectable recipes for a creamy fennel seed spread, a zesty tomato and fennel salad, and a refreshing fennel seed lemonade. Prepare to tantalize your taste buds with this symphony of fennel-inspired culinary creations.
FENNEL SEED WHEAT BREAD
"I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different," explains Charlotte Kidd, Lebanon, Indiana. "The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes."
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. , Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 350°. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown., Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.
Nutrition Facts : Calories 212 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
FENNEL SEED WHEAT BREAD
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
- 2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
- 3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
Tips:
- Activate the yeast properly: Ensure the water is lukewarm (around 110°F) and let the yeast sit for the specified time to activate. This is crucial for a successful rise.
- Use fresh fennel seeds: To get the most flavor, use freshly ground or whole fennel seeds. Grinding them just before use releases their aromatic oils.
- Don't over-knead the dough: Over-kneading can result in a tough texture. Knead just until the dough comes together and forms a smooth ball.
- Let the dough rise in a warm place: Choose a draft-free spot with a temperature around 75-80°F for the dough to rise. This helps it reach its full potential.
- Bake the bread until it reaches an internal temperature of 200°F: Use a thermometer to ensure the bread is cooked thoroughly. This will give you a perfectly baked loaf.
Conclusion:
This fennel seed wheat bread recipe is a delightful combination of flavors and textures. With its crispy crust, soft and chewy interior, and subtle aniseed notes from the fennel seeds, it's sure to become a favorite. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a delicious baking journey. Enjoy the aroma and taste of this homemade fennel seed wheat bread, perfect for sandwiches, toasts, or simply savoring on its own. Happy baking!
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