Best 2 Fennel Seed Scones Recipes
Indulge in a delightful culinary journey with our carefully curated collection of Fennel Seed Scones recipes. These delectable treats are a harmonious blend of sweet and savory flavors, featuring a hint of anise that adds a unique depth of flavor. Whether you prefer a classic scone or a more inventive variation, our recipes offer a range of options to satisfy every palate. From traditional scones with a crispy crust and tender crumb to delightful scones infused with aromatic herbs, dried fruits, or creamy cheese, our collection has something for everyone. Embark on this culinary adventure and discover the perfect scone to complement your next brunch, afternoon tea, or special occasion.
Let's cook with our recipes!
WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES
Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.
FENNEL SEED SCONES
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Provided by katew
Categories Scones
Time 35m
Yield 6-8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
Nutrition Facts : Calories 262.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 37.4, Sodium 208.3, Carbohydrate 35.2, Fiber 1.5, Sugar 0.1, Protein 6.1
Tips:
- Use fresh fennel seeds: Fresh fennel seeds have a more pronounced flavor than dried seeds. If you can't find fresh fennel seeds, you can use 1 teaspoon of dried fennel seeds.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the scones to rise evenly and prevent them from becoming too crumbly.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the dough just until the ingredients are combined.
- Bake the scones until they are golden brown: The scones should be golden brown on top and the edges should be firm. A toothpick inserted into the center of a scone should come out clean.
Conclusion:
Fennel seed scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The fennel seeds add a unique flavor that is sure to please everyone. With these tips, you can make perfect fennel seed scones every time.
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