Best 4 Fennel Salad Ina Garten Recipes
Indulge your taste buds with a refreshing and flavorful Fennel Salad, a culinary creation from the renowned chef Ina Garten. This vibrant salad combines the crispness of fennel with the sweetness of oranges and the tanginess of lemon, creating a perfect balance of flavors. Tossed in a light and zesty dressing, this salad is a delightful symphony of textures and tastes that will elevate any meal.
In addition to the Fennel Salad, the article features a collection of other enticing recipes that are sure to tantalize your palate. Discover the secrets of preparing a succulent Roasted Chicken with Lemon and Thyme, a classic dish that embodies simplicity and elegance. Elevate your culinary skills with the art of making homemade Brioche, a buttery and fluffy bread that will impress your friends and family. Satisfy your sweet cravings with a luscious Chocolate Mousse, a decadent dessert that is sure to be a hit at any gathering.
With its focus on fresh ingredients and Garten's signature style, this article offers a culinary journey that will inspire you to create delicious and memorable meals. Whether you're a seasoned chef or just starting your culinary adventures, these recipes will guide you through the process of creating dishes that are both visually appealing and bursting with flavor. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Ina Garten.
INA GARTEN FENNEL ORANGE SALAD
This Ina Garten fennel orange salad is a tasty side dish for dinner parties or a convenient addition to weeknight meals it is full of flavor thanks to the oranges and the fennel. Additionally, it is full of Vitamin C to help fight off winter colds.
Provided by Mohamed Shili
Time 10m
Number Of Ingredients 7
Steps:
- Clean your rocket, you can either pat it dry with a towel or spin it in your salad spinner.
- Wash, trim and remove the core from your fennel, then slice thinly with a mandoline/v-slicer or knife. Place in water until you are ready to assemble your ina Garten salad.
- Peel your oranges, remove the pith, and dice them into medium pieces.
- Mix all your vinaigrette ingredients in a glass jar, season, and shake until emulsified.
- In a large mixing bowl, combine all ingredients, strain and dry fennel, and season to taste before mixing.
- In a salad bowl, combine all ingredients and chill until serving time.
Nutrition Facts : Calories 79 cal
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
Tips:
- To achieve the best flavor, use fresh fennel bulbs that are firm and white.
- Use a sharp knife to thinly slice the fennel bulb, as this will help it absorb the dressing better.
- If you don't have fresh oranges, you can substitute lemon or grapefruit juice.
- Pomegranate seeds add a pop of color and sweetness to the salad, but you can omit them if you don't have any on hand.
- Fresh herbs, such as mint or parsley, can be added to the salad for an extra layer of flavor.
- Serve the salad immediately after dressing it, as the fennel will start to wilt if it sits for too long.
Conclusion:
Ina Garten's Fennel Salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of fennel, orange, and pomegranate is a delightful mix of sweet, sour, and savory flavors. The salad is also very easy to make, and it can be prepared in just a few minutes. If you are looking for a healthy and delicious salad to add to your next meal, Ina Garten's Fennel Salad is a great option.
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