Best 5 Fennel Coleslaw Recipes
**Fennel coleslaw: A refreshing and crunchy salad with a twist**
Fennel coleslaw is a refreshing and crunchy salad that is perfect for summer gatherings or as a side dish for grilled meats. This salad is made with finely shredded cabbage, fennel, carrots, and red onion, and is tossed in a light and tangy dressing made with mayonnaise, vinegar, sugar, and celery seeds. The fennel adds a unique anise flavor to the salad, while the carrots and red onion add sweetness and crunch. This salad is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
**In this article, you will find three delicious recipes for fennel coleslaw:**
* **Classic Fennel Coleslaw:** This is the classic recipe for fennel coleslaw, made with mayonnaise, vinegar, sugar, and celery seeds.
* **Asian-Inspired Fennel Coleslaw:** This recipe adds a twist to the classic fennel coleslaw by using a dressing made with rice vinegar, soy sauce, and sesame oil.
* **Mexican-Inspired Fennel Coleslaw:** This recipe adds a Mexican flair to the classic fennel coleslaw by using a dressing made with lime juice, cilantro, and chili powder.
No matter which recipe you choose, you're sure to enjoy this refreshing and delicious salad.
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
FENNEL COLESLAW
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.
Provided by Clarissa
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 126.4 mg, Sugar 3.9 g
ITALIAN COLESLAW WITH FENNEL AND CAPERS
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE
Steps:
- 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.
RED CABBAGE AND FENNEL COLESLAW
Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
- Serve.
Tips:
- Use fresh, crisp vegetables. This will ensure that your coleslaw is flavorful and crunchy.
- Shred the cabbage and fennel thinly. This will help the vegetables absorb the dressing better.
- Use a variety of vegetables. This will add flavor and texture to your coleslaw.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Chill the coleslaw before serving. This will help it stay crisp and refreshing.
Conclusion:
Fennel coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its bright flavors and crunchy texture, it is sure to be a hit with everyone at your table. So next time you are looking for a healthy and refreshing side dish, give fennel coleslaw a try.
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