Best 2 Fennel Apple And Gorgonzola Salad Recipes

**Discover a tantalizing symphony of flavors in our fennel-apple-and-Gorgonzola salad, where the crispness of fennel, the sweetness of apples, and the piquancy of Gorgonzola cheese create an unforgettable culinary experience. This delightful salad offers a delightful interplay of textures and flavors that will leave your taste buds dancing. It's a perfect accompaniment to grilled meats, roasted chicken, or simply as a light and refreshing meal on its own.**

**Explore variations of this classic salad with our collection of tempting recipes. Indulge in the tangy delight of our fennel and orange salad, where citrusy oranges add a burst of brightness. Experience the nutty richness of our fennel, apple, and walnut salad, where crunchy walnuts provide a satisfying textural contrast. For a touch of elegance, try our fennel, pear, and blue cheese salad, where ripe pears and creamy blue cheese create a sophisticated flavor combination.**

**Each recipe offers easy-to-follow instructions and a carefully curated selection of ingredients to ensure a successful culinary adventure. Whether you're seeking a vibrant side dish or a wholesome vegetarian main course, our fennel salad recipes are sure to satisfy your cravings.**

Check out the recipes below so you can choose the best recipe for yourself!

FENNEL, APPLE, AND GORGONZOLA SALAD

Fennel, Apple, and Gorgonzola Salad image

Categories Salad Blue Cheese Currant Apple Fennel Fall Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 crisp apples, such as Gala or small Fuji, thinly sliced
3 tablespoons dried currants
2 medium fennel bulbs (sometimes called anise; 2 lb total)
4 oz Gorgonzola (preferably dolce), crumbled

Steps:

Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.

WINTER APPLE SALAD WITH FENNEL AND GORGONZOLA

WINTER APPLE SALAD WITH FENNEL AND GORGONZOLA image

Categories Sauce Fruit

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Balsamic Vinaigrette:
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 garlic clove cut in half
Salad:
2 eating apples (fuji, elstar, cortland, criterion) unpeeled, cored and thinly sliced
1 cup diced fennel bulb
3 cups romaine, torn into bite size pieces
2 cups curly endive, torn into bite size pieces
2 cups butter lettuce, torn into bite size pieces
1/4 cup crumbled gorgonzola cheese

Steps:

To prepare balsamic vinaigrette, combine oil, vinegar, salt pepper and garlic in small jar with tight fitting lid. Shake and let stand 20 minutes or refrigerate up to 2 days. Discard garlic. To prepare salad place apples and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer romaine, endive, and butter lettuce on top. Cover with damp paper towels and refrigerate up to 4 hours. When ready to serve sprinkle cheese on top and toss well.

Tips:

To save time, use a mandoline to thinly slice the fennel and apples.
If you don't have gorgonzola cheese, you can substitute another blue cheese, such as Roquefort or Stilton.
For a sweeter salad, use sweeter apples, such as Honeycrisp or Fuji.
For a more savory salad, use tart apples, such as Granny Smith or Braeburn.
To make the salad ahead of time, toss the fennel, apples, and walnuts with the dressing and refrigerate for up to 2 hours. Just before serving, add the gorgonzola cheese.

Conclusion:

This fennel, apple, and gorgonzola salad is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet apples, salty gorgonzola cheese, and crunchy walnuts is sure to please everyone at your table. So next time you're looking for a light and healthy salad, give this one a try!