Best 2 Fennel Apple And Blue Cheese Salad Recipes

**Fennel, Apple, and Blue Cheese Salad: A Symphony of Sweet, Savory, and Crunchy Flavors**

Welcome to a culinary journey where the refreshing crunch of fennel meets the sweet crispness of apples, all bound together by the tangy creaminess of blue cheese. This delightful salad is a perfect balance of flavors and textures that will tantalize your taste buds. With its vibrant colors and enticing aroma, it's sure to be a hit at your next gathering or as a refreshing side dish for your weeknight dinners. This article presents two variations of this classic salad: a simple yet satisfying version and a more elaborate one with roasted fennel and a homemade dressing. So, gather your ingredients, sharpen your knives, and let's embark on a culinary adventure that will leave you craving for more.

**Recipes Included:**

1. **Classic Fennel, Apple, and Blue Cheese Salad:** This recipe keeps it simple with fresh fennel, crisp apples, crumbled blue cheese, and a light vinaigrette dressing. It's a quick and easy salad that's perfect for busy weeknights or as a side dish for grilled meats.

2. **Roasted Fennel and Apple Salad with Honey-Mustard Dressing:** This elevated version of the classic salad features roasted fennel and apples, toasted walnuts, and a delightful honey-mustard dressing. It's a more flavorful and visually appealing salad that's perfect for special occasions or when you want to impress your guests.

Both recipes offer step-by-step instructions, ingredient lists, and helpful tips to ensure your salad turns out perfect every time. So, whether you're a seasoned home cook or just starting in the kitchen, these recipes will guide you through the process and help you create a delicious and healthy salad that will be enjoyed by all.

Let's cook with our recipes!

FENNEL, APPLE, AND BLUE CHEESE SALAD

Fennel, Apple, and Blue Cheese Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon sherry-wine vinegar
Pinch of coarse salt
Pinch of freshly ground pepper
Pinch of sugar
3 tablespoons olive oil
3 ounces crumbled blue cheese, preferably Maytag Blue
1/3 cup toasted walnuts
1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
1 head Boston lettuce, rinsed, torn into pieces, and spun dry

Steps:

In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.

FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS

Fennel and Apple Salad With Blue Cheese and Pecans image

Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1 large fennel bulb, halved lengthwise, cored and sliced crosswise paper thin
1 tablespoon finely chopped fennel leaves
1 granny smith apple, peeled and cut into matchsticks
1 cup blue cheese, crumbled (about 4 ounces)
3/4 cup pecan halves, toasted

Steps:

In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.

Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6

Tips:

For the best flavor, use ripe, crisp apples and fennel bulbs.
If you don't have a mandoline, you can use a sharp knife to thinly slice the apples and fennel.
If you don't have blue cheese, you can substitute another type of cheese, such as feta or goat cheese.
The salad can be served immediately, or you can chill it for a few hours before serving.
The salad can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This fennel, apple, and blue cheese salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, savory, and tangy flavors, this salad is sure to please everyone at the table.