Best 3 Fennel And Mushroom Salad Recipes
**Savory Symphony of Fennel and Mushroom: A Culinary Delight**
Embark on a delightful culinary journey with our exquisite fennel and mushroom salad recipes. These dishes offer a vibrant blend of flavors, textures, and nutrients, making them a perfect choice for health-conscious individuals and food enthusiasts alike. From a refreshing fennel and mushroom salad with a zesty lemon-tahini dressing to a warm and comforting roasted fennel and mushroom salad with a touch of balsamic glaze, our collection caters to diverse tastes and preferences.
Prepare to tantalize your taste buds with our first recipe, a refreshing fennel and mushroom salad. The combination of thinly sliced fennel, earthy mushrooms, and a tangy lemon-tahini dressing creates a harmonious balance of flavors. This salad is a symphony of textures, with the crispness of the fennel, the meatiness of the mushrooms, and the creamy smoothness of the dressing.
Our second recipe, a roasted fennel and mushroom salad with balsamic glaze, takes you on a warm and comforting culinary adventure. Roasted fennel and mushrooms are tossed in a flavorful marinade and then roasted to perfection. The balsamic glaze adds a touch of sweetness and acidity, creating a delightful contrast to the roasted vegetables.
For those who prefer a warm and hearty salad, our fennel and mushroom warm grain bowl is an excellent choice. Quinoa, lentils, and roasted vegetables are combined in a flavorful broth, creating a satisfying and nutritious meal. The addition of feta cheese adds a salty tang, while the fresh herbs provide a refreshing touch.
Finally, our fennel and mushroom pizza is a unique and delectable twist on the classic Italian dish. A crispy pizza crust is topped with roasted fennel and mushrooms, mozzarella cheese, and a drizzle of olive oil. The combination of flavors and textures is sure to impress even the most discerning palate.
With these fennel and mushroom salad recipes, you'll discover a world of culinary possibilities. Whether you're looking for a light and refreshing salad, a warm and comforting meal, or a unique and flavorful pizza, our collection has something for everyone.
SHAVED FENNEL, MUSHROOM AND PARMESAN SALAD
A tangle of paper-thin raw fennel and cremini mushrooms tossed with olive oil, lemon and shaved Parmesan cheese makes a cool and elegant salad. You can prepare the fennel, mushrooms and cheese a few hours ahead of time and refrigerate, covered, but don't dress the salad until you are ready to serve it-it gets softer as it sits, and you want the vegetables to retain some bite.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Use a fork to whisk the lemon juice and olive oil in a small bowl. Using a mandoline or sharp knife, slice the mushrooms very thin. Put them in a serving bowl and toss with about 2 teaspoons of the olive oil mixture.
- Chop enough of the fennel fronds to make about 2 tablespoons (reserve the rest for another use). Trim the tops and bottoms from the fennel bulbs and halve the bulbs; slice off most of the core (leaving on a bit helps keep the bulb intact). Using the mandoline, shave the fennel bulbs almost paper thin from the root to the top end right over the mushrooms. Add the fennel fronds and the lemon zest; season with salt and pepper. Toss to combine.
- Shave the Parmesan over the salad using a vegetable peeler. Drizzle the remaining olive oil mixture around the edge of the bowl and toss everything gently but well to combine.
MUSHROOM AND FENNEL SALAD
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash and remove stems from mushrooms. Combine with fennel and peppers in salad bowl.
- Beat oil and vinegar with whisk. Beat in garlic, bay leaf and black pepper. Pour dressing over vegetables and mix gently.
- The salad can be refrigerated for several hours. To serve, toss gently again.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 14 milligrams, Sugar 4 grams
FENNEL AND MUSHROOM SALAD
Steps:
- 1. Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to taste. Serve with Parmesan curls on top.
Tips:
- Choose the right fennel: Look for bulbs that are firm and have no blemishes. The fronds should be bright green and perky.
- Slice the fennel thinly: This will help it cook evenly and absorb the flavors of the dressing.
- Sauté the mushrooms until they are browned: This will bring out their umami flavor.
- Use a good quality olive oil: This will help the flavors of the salad shine through.
- Season the salad to taste: Add salt, pepper, and lemon juice until the flavors are balanced.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
This fennel and mushroom salad is a delicious and healthy way to enjoy these two vegetables. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The salad is packed with flavor, thanks to the combination of the sweet fennel, the earthy mushrooms, and the tangy dressing. It is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed.
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