Best 5 Fennel And Cucumber Salad Recipes
**Fennel and Cucumber Salad: A Refreshing and Vibrant Culinary Experience**
Indulge in a culinary journey with our delightful Fennel and Cucumber Salad, a refreshing and vibrant dish that tantalizes the taste buds. This salad is a symphony of flavors, textures, and colors, featuring crisp and refreshing cucumbers, aromatic fennel, tangy red onion, and a zesty lemon-tahini dressing. It's a perfect side dish for grilled meats, fish, or tofu, or as a light and healthy lunch or dinner. In this article, we'll provide you with three variations of this versatile salad, each offering unique taste sensations to suit your palate. From a classic Fennel and Cucumber Salad to a flavorful Mediterranean-inspired version and a spicy Thai-inspired rendition, these recipes will elevate your culinary repertoire and impress your family and friends. Get ready to embark on a refreshing and flavorful adventure with our Fennel and Cucumber Salad extravaganza!
FENNEL AND CUCUMBER SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the fennel, leaving only the white bulb at the bottom. Cut the bulb in half and cut into thin slices.
- Split the cucumbers in half and scoop out the seeds with a spoon. Slice them crosswise.
- Place the slices of fennel and cucumber in a mixing bowl. Add the remaining ingredients and toss to blend. Check the seasoning and serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 5 grams, TransFat 0 grams
SHRIMP SALAD WITH CUCUMBER AND FENNEL
Provided by Alison Roman
Categories Salad Kid-Friendly Lunch Shrimp Fennel Cucumber Spring Summer Healthy Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool.
- Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
- Do Ahead
- Salad can be made 4 hours ahead. Cover and chill.
SHAVED CUCUMBER, FENNEL, AND WATERMELON SALAD
Ricotta salata is a firmer version of fresh ricotta that is perfect for shaving over summer sides like this sweet-and-savory watermelon, fennel, and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Using a mandoline, slice cucumbers lengthwise into paper-thin slices; slice fennel bulb crosswise into paper-thin slices. Combine cucumbers and fennel in a large serving bowl. Add watermelon, fennel fronds, lemon juice, and oil. Season with salt and pepper; toss to combine. Using a vegetable peeler, shave ricotta salata over salad, and serve.
FENNEL AND CUCUMBER SALAD
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss fennel, radishes, and cucumber.
- Whisk oil and lemon together.
- Add mint, salt and pepper and whisk again.
- Pour dressing over vegetables and toss.
- Serve well chilled.
FENNEL, RADISH AND CUCUMBER SALAD WITH TUNA DRESSING (TONNATO)
This dressing is your basic Caesar with tuna substituting for anchovies. It is very simple and very versatile. We served it drizzled over radishes, cucumbers and fennel. But I challenge you to find a vegetable this dressing doesn't go well with. It's great on boiled beets, raw tomatoes, green beans... I could go on and on but have already exhausted my welcome in this sentence. You get the point, eat more vegetables.
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the dressing: Put the tuna, mayonnaise, canola oil, water, lemon juice, garlic and some salt in a food processor and puree until very smooth, about 1 minute.
- For the salad: Put the radishes, cucumbers, fennel and parsley in a large bowl.
- Drizzle the dressing over the fennel mixture. Top with a little more lemon juice and toss to coat.
Tips:
- Choose the right fennel and cucumber. For the best flavor, use fresh, crisp fennel and cucumbers. Look for fennel bulbs that are firm and white, with no blemishes. The cucumbers should be firm and have a deep green color.
- Slice the fennel and cucumber thinly. This will help the flavors to meld and make the salad more refreshing.
- Use a sharp knife to slice the fennel and cucumber. This will help to prevent the vegetables from bruising.
- Add some herbs to the salad. Fresh herbs, such as dill, parsley, or basil, will add a nice flavor to the salad.
- Dress the salad with a simple vinaigrette. A simple vinaigrette made with olive oil, vinegar, and salt and pepper is all you need to dress this salad.
- Serve the salad immediately. This salad is best served fresh. If you make it ahead of time, the fennel and cucumber will start to wilt.
Conclusion:
Fennel and cucumber salad is a refreshing and healthy salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and crunchy texture, fennel and cucumber salad is a great way to add some variety to your next meal.
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