Best 3 Fennel And Celery Slaw Recipes
Are you looking for a refreshing and healthy salad to add to your menu? Look no further than this fennel and celery slaw! This delicious slaw is made with crisp fennel, celery, and cabbage, tossed in a tangy dressing made with lemon juice, olive oil, and Dijon mustard. It's a perfect side dish for grilled chicken or fish, or it can be enjoyed on its own as a light lunch.
The fennel and celery slaw is not the only recipe you'll find in this article. You'll also find recipes for a variety of other salads, including a classic coleslaw, a broccoli slaw, and a kale and Brussels sprouts slaw. These salads are all packed with fresh vegetables and healthy ingredients, and they're all easy to make. So whether you're looking for a simple side dish or a healthy meal, you're sure to find something you'll love in this article.
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
Tips:
- Use a mandoline or food processor to thinly slice the fennel and celery. This will help the slaw to have a uniform texture and make it easier to eat.
- Soak the fennel and celery in ice water for 30 minutes before assembling the slaw. This will help to crisp up the vegetables and make them more refreshing.
- Use a light and tangy dressing for the slaw. A vinaigrette or lemon-tahini dressing are both good options.
- Add some crunch to the slaw with nuts or seeds. Chopped walnuts, almonds, or sunflower seeds are all good choices.
- Serve the slaw immediately or chill it for later. The slaw will keep for up to 3 days in the refrigerator.
Conclusion:
Fennel and celery slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright flavors and crunchy texture, this slaw is sure to be a hit at your next gathering.
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