**Fennel and Celery Root Salad: A Symphony of Flavors**
Embark on a culinary journey with the vibrant flavors of fennel and celery root salad, a refreshing and delectable dish that tantalizes the taste buds. This salad is a harmonious blend of textures and aromas, featuring crisp fennel, earthy celery root, and a tangy dressing that brings it all together. Whether you're seeking a light and healthy lunch option or a flavorful side dish to accompany your main course, this salad is sure to impress. With variations ranging from a classic vinaigrette dressing to a creamy avocado-based dressing, this recipe offers options to suit every palate. Get ready to elevate your salad game and experience the symphony of flavors that await in this exquisite fennel and celery root salad.
FENNEL AND CELERY ROOT SALAD
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Categories Bon Appétit Salad Fennel Root Vegetable Radicchio Celery Parsley Vegan Vegetarian Wheat/Gluten-Free Winter Side
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
PARSLEY, FENNEL, AND CELERY ROOT SALAD
Steps:
- Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Toss sliced fennel with fronds, parsley, and celery root in a large bowl.
- Whisk together lemon juice (to taste), shallot, sugar, salt, pepper, and oil in a small bowl. Toss salad with dressing.
Tips:
- Choose fresh, crisp vegetables. Fennel and celery root are best when they are in season, which is typically from fall to spring.
- Use a sharp knife to julienne the vegetables. This will help them cook evenly.
- Be careful not to overcook the vegetables. They should be tender-crisp, not mushy.
- Add the nuts and seeds just before serving. This will help them stay crunchy.
- Use a variety of citrus fruits in the dressing. This will give the salad a bright, refreshing flavor.
- Taste the dressing before adding it to the salad. You may need to adjust the amount of sugar or vinegar depending on your taste preferences.
Conclusion:
Fennel and celery root salad is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright, refreshing flavor and crunchy texture, this salad is sure to be a hit.
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