Best 8 Fennel And Apple Salad With Blue Cheese And Pecans Recipes
Indulge in a delightful medley of flavors with our Fennel and Apple Salad With Blue Cheese and Pecans. This vibrant dish showcases a symphony of textures and tastes that will tantalize your palate. Crisp fennel and sweet, crunchy apples are tossed in a tangy lemon vinaigrette, creating a refreshing base. Crumbled blue cheese adds a savory sharpness, while toasted pecans lend a nutty richness. This salad is not only visually appealing but also packed with nutrients, making it a wholesome and satisfying meal.
For those seeking a vegan alternative, we offer a delectable Vegan Fennel and Apple Salad With Tahini Dressing. This plant-based version swaps out the blue cheese for creamy avocado and tangy tahini dressing. The result is a light and flavorful salad that is equally satisfying.
If you're craving a warm and comforting dish, try our Fennel and Sausage Pasta. Tender fennel and savory sausage are sautéed together and tossed with pasta in a creamy sauce. This hearty meal is perfect for a cozy dinner on a chilly evening.
And for a quick and easy appetizer or snack, our Fennel and Orange Salad With Olives and Feta is a delightful choice. Thinly sliced fennel and juicy oranges are tossed with briny olives and tangy feta cheese. Drizzled with a simple olive oil and lemon juice dressing, this salad is a refreshing and flavorful treat.
FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS
Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
- Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.
Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
GREEN LEAF SALAD WITH FENNEL, APPLE, AND PECANS
Steps:
- Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
- Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
- Serve immediately.
FENNEL AND APPLE SALAD WITH CIDER VINAIGRETTE
Steps:
- Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
APPLE BLUE CHEESE SALAD
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Provided by ALRIESTER
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g
APPLE FENNEL SALAD
This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.
Nutrition Facts :
Tips:
- Choose the right fennel bulb: Look for fennel bulbs that are firm and white, with no signs of bruising or discoloration. The bulb should also be heavy for its size.
- Slice the fennel thinly: This will help to ensure that the fennel cooks evenly and quickly.
- Use a variety of apples: This will add different flavors and textures to the salad. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Toast the pecans: This will help to bring out their flavor and make them more crunchy.
- Use a good quality blue cheese: This will make a big difference in the flavor of the salad. Look for a blue cheese that is creamy and flavorful, with a strong aroma.
- Dress the salad just before serving: This will help to prevent the dressing from making the salad soggy.
Conclusion:
This fennel and apple salad with blue cheese and pecans is a delicious and refreshing side dish that is perfect for any occasion. The fennel and apples add a sweet and crunchy flavor, while the blue cheese and pecans add a savory and nutty flavor. The dressing is light and tangy, and it perfectly complements the other ingredients. This salad is sure to be a hit with your family and friends!
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