Best 2 Fenikia Recipes
**Feast on the Delights of Fenikia: A Culinary Journey Through Cypriot Cuisine**
Embark on a tantalizing culinary adventure with Fenikia, a traditional Cypriot dish that captures the essence of Mediterranean flavors. Bursting with an array of vibrant ingredients, Fenikia is a symphony of textures and tastes. Savor the tender chicken or lamb that takes center stage, marinated in a fragrant blend of herbs and spices, then slow-cooked to perfection. Succulent potatoes, carrots, and onions provide a hearty and colorful base, absorbing the rich juices from the meat.
**A Trio of Fenikia Recipes to Delight Your Palate:**
1. **Classic Fenikia:** Experience the authentic Cypriot flavors in this timeless recipe. Succulent chicken or lamb is slow-cooked with aromatic herbs, vegetables, and a touch of tangy lemon juice.
2. **Hearty Fenikia with Red Wine:** Indulge in a robust and flavorful twist on the classic Fenikia. Red wine adds a rich depth to the sauce, creating a hearty and comforting dish.
3. **Vegetarian Fenikia:** Delight in the vibrant flavors of this meatless version of Fenikia. Fresh vegetables take the spotlight, simmered in a flavorful broth infused with herbs and spices.
Fenikia is a versatile dish that can be tailored to your preferences. Experiment with various cuts of meat, vegetables, and seasonings to create a unique Fenikia experience. Whether you prefer the classic recipe, the red wine variation, or the vegetarian delight, Fenikia promises a culinary journey that will tantalize your taste buds and leave you craving more.
FINIKIA
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Provided by DIANALYNN
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature.
- To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 14.9 g, Cholesterol 4.1 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 35.3 mg, Sugar 7.6 g
FENIKIA
Make and share this Fenikia recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 30m
Yield 72 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil and butter over low heat until butter is melted and mixtureis hot.
- Remove from heat and stir in water and brandy.
- Cool.
- Stir in beaten eggs.
- Sift together flour and baking powder with the tablespoon each of cinnamon and cloves.
- Add to liquid mixture to make a dough that is not too soft.
- Add a little more flour if necessary.
- With floured hands shape dough into ovals and indent lengthwise with thumbs.
- Combine chopped walnuts with sugar anddash each cinnamon and cloves.
- Put 1 tsp of this filling into the indentation in the dough and close dough over filling.
- Place on cookie sheets and bake in a 400° oven for about 25 minutes or until golden brown.
- Cool.
- Dip cooled cookies into hot syrup and place on racks to drain.
- Decorate with chopped walnuts.
Tips:
- Use ripe, flavorful tomatoes: This is key to making a great sauce. Look for tomatoes that are deep red and have a sweet, juicy aroma.
- Roast the tomatoes before making the sauce: Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, roasted flavor.
- Use a variety of herbs and spices: This will give the sauce a complex and flavorful taste. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Don't overcook the sauce: The sauce should be cooked until it is hot and bubbly, but not so long that it becomes thick and pasty.
- Serve the sauce over your favorite pasta: Fenikia is traditionally served over spaghetti, but you can use any type of pasta you like.
Conclusion:
Fenikia is a delicious and versatile pasta dish that is easy to make. With its simple ingredients and bold flavors, it is a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Fenikia is a great choice. So next time you are in the mood for a delicious and satisfying pasta dish, give Fenikia a try. You won't be disappointed.
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