Indulge in a tantalizing culinary journey with Femmes Revenge Caribbean Curry Mix, a delectable blend of exotic spices that will elevate your taste buds to new heights. This versatile seasoning draws inspiration from the vibrant flavors of the Caribbean, capturing the essence of sun-kissed islands and the warmth of tropical breezes. As you explore the depths of this extraordinary spice mix, discover three distinct recipes that showcase its versatility and allow you to create a symphony of flavors in your own kitchen.
Embark on a flavor-filled adventure with the Caribbean Curry Chicken recipe, where succulent chicken pieces are lovingly enveloped in a rich and aromatic curry sauce. Each bite promises a harmonious balance of heat, sweetness, and a symphony of spices that dance on your palate. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you create this culinary masterpiece.
Next, tantalize your taste buds with the Caribbean Curry Goat recipe, a dish that embodies the robust flavors of the Caribbean.Tender goat meat is braised in a flavorful curry sauce, resulting in a dish that is both hearty and satisfying. The distinct aroma of curry leaves and the warmth of scotch bonnet peppers create a symphony of flavors that will leave you craving more.
For a vegetarian delight, explore the Caribbean Curry Vegetables recipe, a vibrant medley of fresh vegetables bathed in a creamy and aromatic curry sauce. Indulge in the symphony of textures and flavors as crisp bell peppers, tender carrots, and succulent broccoli come together in a harmonious embrace. The delicate sweetness of the vegetables complements the richness of the curry sauce, creating a dish that is both wholesome and satisfying.
Unlock the secrets of Caribbean cuisine with Femmes Revenge Caribbean Curry Mix, a culinary treasure that promises to transform your kitchen into a vibrant hub of flavors. Allow your taste buds to embark on an unforgettable journey as you explore the diverse recipes featured in this article.
FEMMES' REVENGE CARIBBEAN CURRY MIX
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves.
Provided by Femmes Revenge
Categories Caribbean
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Grind all whole spices and seeds and bay leaves to a powder.
- Combine all the ingredients and store in an airtight jar.
- Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.
Nutrition Facts : Calories 216.8, Fat 7.7, SaturatedFat 2.3, Sodium 45.8, Carbohydrate 39, Fiber 16.5, Sugar 2.3, Protein 8.6
FRUITY CARIBBEAN CURRY
Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal
Provided by Cassie Best
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan. Add the chicken and brown well on all sides, then transfer to a plate. Add the onions and peppers to the pan, and cook for 5 mins until the veg starts to soften. Return the chicken to the pan and sprinkle in the curry powder, then add the pineapple with its juice, and the coconut milk. Season and simmer, uncovered, for 40 mins until the chicken is tender and the sauce has reduced and thickened a little.
- Add the beans and pepper sauce to the pan. Simmer for another 2-3 mins until the beans are warmed through, then scatter with coriander and serve with cooked rice.
Nutrition Facts : Calories 458 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 23 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
CURRY COLESLAW
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
Provided by Chef Dudo
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix cabbage, onions and peas.
- In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
- Toss with the slaw to coat.
- Cover and refrigerate.
Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3
Tips:
- Use fresh ingredients whenever possible. Fresh produce and herbs will give your curry the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make curry, so feel free to add your own unique touch.
- Be patient. Curry takes time to develop its flavor, so don't rush the process.
- Serve curry with rice or roti. This is the traditional way to eat curry, and it's a delicious combination.
Conclusion:
Femmes Revenge Caribbean Curry Mix is a delicious and versatile blend of spices that can be used to make a variety of curries. The mix is made with all-natural ingredients and is free of preservatives and additives. It is also gluten-free and vegan. Whether you are a beginner or an experienced cook, Femmes Revenge Caribbean Curry Mix is a great way to add some flavor to your next meal.
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