Best 2 Felixs Chile Con Queso Recipes
**Felix's Chile Con Queso: A Flavorful Crowd-Pleaser**
Immerse yourself in the tantalizing world of Felix's Chile con Queso, a delectable dish that seamlessly blends the richness of melted cheese with the zesty kick of chiles. This versatile recipe can be effortlessly tailored to your desired spice level, making it an ideal choice for gatherings with varied preferences. Embark on a culinary journey with this classic Tex-Mex dish, perfect for game days, parties, or simply a cozy night in. Additionally, explore variations including a vegetarian version and a slow cooker option, ensuring that everyone can savor the cheesy goodness of Felix's Chile con Queso.
FELIX'S CHILE CON QUESO
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil, be sure to soften the onions in a couple of tablespoons of hot oil!
Provided by CB9694
Categories Cheese
Time 55m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
- Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
- Combine flour and water in a bowl and stir until mixture is smooth.
- Add to saucepot slowly, stirring constantly until smooth and thick.
- Add the cheese while continuing to stir.
- Cook until cheese has fully melted and the mixture is blended.
- Serve warm.
- Expect an oil-like red film to form above the cheese-- this is normal.
- Freezes well.
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
Tips:
- Use a good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Don't be afraid to experiment with different types of peppers. You can use a variety of chiles, from mild to hot, to create your own unique flavor profile.
- Make sure to cook the peppers until they are soft. This will help to release their flavor and make the queso smooth.
- Add some spices to taste. A little bit of cumin, chili powder, or garlic powder can really enhance the flavor of the queso.
- Serve the queso with your favorite dippers. Tortilla chips, crackers, and vegetables are all great options.
Conclusion:
Felix's Chile Con Queso is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful peppers, and gooey cheese, this queso is sure to be a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give Felix's Chile Con Queso a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
