Best 2 Feijao Na Pressao Brazilian Black Beans In The Pressure Cooker Recipes

For a hearty and flavorful Brazilian dish, look no further than feijoada, a traditional black bean stew bursting with diverse flavors and textures. Prepared in a pressure cooker for added convenience, this beloved dish combines tender black beans, succulent pork and beef, an array of aromatic vegetables, and a medley of herbs and spices. Accompanied by fluffy white rice, crispy fried pork rinds, and a vibrant orange vinaigrette, feijoada embodies the essence of Brazilian cuisine, offering a symphony of tastes and textures that will tantalize your palate. Feijoada is a delicious and versatile dish that can be tailored to your preferences, with options for vegetarians and those seeking a spicier kick. The pressure cooker method ensures that the beans are cooked to perfection, while preserving the integrity of the other ingredients, resulting in a rich and flavorful stew that will warm your soul. Dive into the culinary heritage of Brazil with this pressure cooker feijoada, a dish that will transport your taste buds to the vibrant streets of Rio de Janeiro.

Check out the recipes below so you can choose the best recipe for yourself!

FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)

Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker) image

Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.

Provided by Nina

Categories Bean and Pea Side Dishes

Time 41m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup dry black beans
1 onion, chopped
1 cube ham bouillon, crumbled
1 bay leaf
¼ cup olive oil
1 teaspoon chopped garlic
salt to taste

Steps:

Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g

FEIJOADA (BRAZILIAN BLACK BEAN STEW)

Feijoada (Brazilian Black Bean Stew) image

This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.

Provided by L Ireland

Categories Soups, Stews and Chili Recipes Stews

Time 11h

Yield 8

Number Of Ingredients 13

Ingredients

1 (12 ounce) package dry black beans, soaked overnight
1 ½ cups chopped onion, divided
½ cup green onions, chopped
1 clove garlic, chopped
2 smoked ham hocks
8 ounces diced ham
½ pound thickly sliced bacon, diced
1 tablespoon olive oil
2 bay leaves, crushed
⅛ teaspoon ground coriander
salt and pepper to taste
½ cup chopped fresh cilantro
¼ cup chopped fresh parsley

Steps:

Heat the oil in a large pot or Dutch oven. Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour. Drain and add to the beans.
Preheat oven to 375 degrees F (190 degrees C). Place ham, bacon, and remaining onion in a baking dish. Bake 15 minutes or until mixture is crispy.
Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 31 g, Cholesterol 52.2 mg, Fat 18 g, Fiber 7.5 g, Protein 24.1 g, SaturatedFat 5.7 g, Sodium 450 mg, Sugar 2.4 g

Tips:

For the best flavor, use dried black beans and soak them overnight before cooking.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
Be sure to rinse the beans well before cooking them.
Add plenty of water to the pressure cooker, as the beans will absorb a lot of liquid during cooking.
Use a variety of seasonings to flavor the beans, such as garlic, onion, bay leaves, and cumin.
If you like your beans spicy, add a chopped jalapeño pepper to the pot.
Cook the beans for at least 30 minutes in the pressure cooker, or until they are tender.
Once the beans are cooked, let the pressure cooker cool down naturally for 10 minutes before releasing the pressure.
Serve the beans with rice, vegetables, or your favorite side dishes.

Conclusion:

Feijão na pressão (Brazilian black beans in a pressure cooker) is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth with garlic, onion, bay leaves, and cumin, and they are tender and creamy when they are done. Serve the beans with rice, vegetables, or your favorite side dishes for a complete and satisfying meal.