Best 2 Feel Good Chicken Soup Recipes
**Feel-Good Chicken Soup: A Nourishing Journey Through Culinary Delights**
In the realm of culinary comfort, few dishes hold a candle to the heartwarming embrace of chicken soup. With its steaming broth, tender morsels of chicken, and aromatic vegetables, this classic dish has long been a beacon of solace and nourishment, bringing warmth to our bodies and souls. But what if we embarked on a culinary adventure, exploring diverse variations of this beloved soup, each with unique flavors and cultural influences? Join us as we present a delectable collection of chicken soup recipes, each promising a distinct symphony of flavors that will invigorate your taste buds and leave you craving more. From the classic simplicity of grandma's chicken noodle soup to the vibrant fusion of Thai coconut chicken soup, this culinary journey promises to tantalize your palate and transport you to a world of culinary wonders. So, grab your apron, gather your ingredients, and let's embark on this delightful exploration of chicken soup recipes.
FEEL-GOOD CHICKEN SOUP
This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.
Provided by Donna Hay
Categories HarperCollins Dinner Winter Soup/Stew Chicken Chile Pepper Ginger Garlic
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
SPICY FEEL-GOOD CHICKEN SOUP
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Provided by Camille Becerra
Categories Bon Appétit Chicken Soup/Stew Cabbage Squash Lime Kid-Friendly Dinner Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat stock in a large pot over medium.
- Meanwhile, cut squash into 4 wedges and remove seeds. Cut each wedge into 4 pieces. Add squash to stock and simmer until tender, 8-10 minutes. Add cabbage and cooked chicken and cook until warmed through, about 4 minutes. Season with salt and pepper.
- Divide soup among bowls. Top with jalapeño and some basil and cilantro; drizzle with chili oil and finish with a pinch of ginger. Serve with lime wedges for squeezing over.
- Do Ahead
- Soup (without toppings) can be made 3 days ahead. Let cool; cover and chill.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
- Use fresh herbs. Herbs can really brighten up the flavor of your soup. Some good options include parsley, thyme, and rosemary.
- Don't be afraid to experiment. There are many different ways to make chicken soup, so feel free to experiment with different ingredients and flavors.
- Make a big batch. Chicken soup freezes well, so it's a great option for meal prepping. You can also use it as a base for other dishes, such as casseroles and pot pies.
Conclusion:
Chicken soup is a delicious and nutritious meal that can be enjoyed by people of all ages. It's also a great way to use up leftover chicken. So next time you're feeling under the weather or just want a comforting meal, give this recipe a try. You won't be disappointed.
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