Indulge in the ultimate cocoa experience with our diverse collection of crowd-pleasing recipes. From the classic decadence of Hot Chocolate to the refreshing burst of Frozen Hot Chocolate, these cocoa creations cater to every taste and occasion. Dive into the rich and creamy bliss of Chocolate Mousse, or tantalize your taste buds with the velvety smoothness of Chocolate Fondue. Transport yourself to a tropical paradise with our refreshing Cocoa Mojito, or relish the nostalgic charm of our Chocolate Chip Cookies. With our step-by-step instructions and helpful tips, you'll be whipping up these cocoa delights like a pro in no time. Get ready to tantalize your taste buds and impress your loved ones with these delectable cocoa recipes!
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FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE
Time 15m
Yield Yield: 65 Servings
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com
Nutrition Facts : Nutritional Facts Serves
HOT COCOA FOR A CROWD
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
HOT COCOA FOR A CROWD
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
- Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
- Stir in vanilla.
- Serve immediately or keep warm over very low heat for up to 2 hours.
- At serving time, stir; pour into mugs.
- Garnish with whipped cream; sift cocoa over whipped cream if desired.
Tips for Making the Perfect Crowd-Pleasing Cocoa:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your cocoa. Look for unsweetened cocoa powder that is labeled "natural" or "Dutch-process." Dutch-process cocoa powder has a darker color and a milder flavor than natural cocoa powder.
- Don't skimp on the milk: Cocoa is made with milk, so don't skimp on the quality or quantity. Use whole milk or 2% milk for a richer flavor. If you are using skim milk, you may need to add a little bit of butter or sugar to taste.
- Sweeten to your liking: Cocoa is traditionally sweetened with sugar, but you can use any sweetener you like. Honey, maple syrup, and agave nectar are all good options. You can also add a pinch of salt to enhance the flavor of the cocoa.
- Add a little spice: A pinch of cinnamon, nutmeg, or cardamom can add a nice warm flavor to your cocoa. You can also add a splash of vanilla extract or almond extract for a more complex flavor.
- Top it off with something special: Whipped cream, marshmallows, or chocolate shavings are all great ways to dress up your cocoa and make it extra special.
Conclusion:
Crowd-pleasing cocoa is a delicious and easy-to-make drink that is perfect for any occasion. With just a few simple ingredients, you can create a warm and comforting beverage that everyone will love. So next time you're looking for a special treat, give this recipe a try.
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