Best 2 Feather Light Scones Recipes

Indulge in the delightful world of scones, a beloved British delicacy known for its crumbly texture and irresistible flavors. These light and airy pastries are perfect for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a special holiday gathering. With a variety of recipes to choose from, you're sure to find the perfect scone to satisfy your taste buds. From classic plain scones to decadent fruit-filled and savory cheese scones, this article has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.

Here are our top 2 tried and tested recipes!

"LIGHT AS A FEATHER" SCONES

Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.

Provided by Paula Todora (Paula T)

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
2 cups sifted all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cubed
¾ cup reduced-fat vanilla yogurt
1 egg, beaten
1 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g

FEATHER LIGHT SCONES

Feather Light Scones image

These beautiful fluffy golden scone wedges can be eaten with any meal.

Provided by Nancy Allen

Categories Biscuits

Time 35m

Number Of Ingredients 10

Ingredients

3 c all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c cold butter
1 egg
1 c vanilla yogurt
1/2 tsp vanilla extract
2 tsp milk
sugar, to sprinkle on top

Steps:

1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.

Tips:

Use cold butter: Cold butter creates steam when it heats up in the oven, which helps the scones to rise.
Don't overmix the dough: Overmixing will make the scones tough. Mix the dough just until it comes together.
Use buttermilk: Buttermilk gives scones a tender crumb and a slightly tangy flavor.
Don't twist the scones: Twisting the scones will make them tough. Simply pat them into shape.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

These feather-light scones are a delicious and easy-to-make breakfast or snack. They are perfect for special occasions or for a simple weekend brunch. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones right at home.