Best 8 Feather Light Breakfast Puffs Recipes
Kickstart your day with a delightful breakfast treat – Feather Light Breakfast Puffs! These irresistible pastries are a symphony of delicate flavors and textures that will tantalize your taste buds. Imagine biting into a golden-brown puff filled with a fluffy, melt-in-your-mouth interior, all while enveloped in a sweet and crunchy sugar coating.
This recipe collection unveils four delectable variations of these breakfast puffs, each offering a unique taste experience. The classic Vanilla Puffs exude a timeless elegance with their pure vanilla flavor, while the tangy Lemon Puffs burst with citrusy goodness. If you have a sweet tooth, the decadent Chocolate Puffs are a must-try, offering a rich and indulgent cocoa flavor. And for those who love a tropical twist, the aromatic Coconut Puffs transport you to a beachside paradise with their toasted coconut filling.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and accessibility. The step-by-step instructions guide you through the entire process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. , Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
FEATHER-LIGHT MUFFINS
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. - Sonja Blow, Groveland, California
Provided by Taste of Home
Time 45m
Yield 10 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.4 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 193.2 mg, Sugar 17.2 g
FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.4 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 193.2 mg, Sugar 17.2 g
FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.4 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 193.2 mg, Sugar 17.2 g
FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Before measuring your flour, be sure to fluff it up with a spoon to ensure an accurate measurement.
- To achieve the desired light and fluffy texture, do not overmix the batter.
- For a crispy exterior, ensure that your cooking oil is hot enough before adding the batter.
- To prevent the breakfast puffs from becoming oily, drain them on paper towels after frying.
- For a healthier version, you can bake the breakfast puffs instead of frying them.
- Feel free to experiment with different flavors by adding spices, herbs, or grated cheese to the batter.
- Serve the breakfast puffs warm with your favorite toppings, such as syrup, honey, powdered sugar, or fresh fruit.
Conclusion:
Indulge in a delightful breakfast experience with these feather-light breakfast puffs. They offer a perfect balance of crispiness and fluffiness, making them an irresistible treat. Whether you prefer the classic flavor or enjoy experimenting with unique variations, these breakfast puffs will surely become a staple in your morning routine. So, gather your ingredients, follow the simple steps, and savor the deliciousness of these delightful breakfast puffs.
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