Best 5 Feather Dumplings For Chicken Dumplings Recipes
Chicken Feather Dumplings: A Southern Delicacy with a Twist of Delight
In the realm of Southern comfort food, few dishes evoke nostalgia and warmth like Chicken Feather Dumplings. These delicate dumplings, often referred to as "angel biscuits" or "floating pillows," are a culinary treasure that elevates simple chicken soup into a hearty and flavorful feast. Made with a combination of flour, butter, buttermilk, and a touch of baking powder, these dumplings possess a light and fluffy texture that gently melts in your mouth.
The name "Feather Dumplings" aptly captures their ethereal nature, as they appear to float effortlessly atop the rich chicken broth, adding a delightful visual and sensory experience to this classic dish.
This article presents a collection of three distinct recipes for Chicken Feather Dumplings, each offering unique variations to cater to diverse preferences and culinary expertise.
1. **Classic Chicken Feather Dumplings**:
This recipe embodies the traditional Southern approach to crafting these delectable dumplings. With simple ingredients and a straightforward method, it yields fluffy and tender dumplings that are sure to satisfy your comfort food cravings.
2. **Cheddar Cheese Feather Dumplings**:
For those who enjoy a cheesy twist, this recipe incorporates shredded cheddar cheese into the dumpling dough. The result is a golden-brown, cheesy dumpling that adds an extra layer of flavor and indulgence to your chicken soup.
3. **Herb-Infused Feather Dumplings**:
This recipe elevates the classic dumpling with a vibrant blend of fresh herbs, such as parsley, thyme, and rosemary. These aromatic herbs infuse the dumplings with a delightful savory flavor that perfectly complements the rich chicken broth.
Whether you prefer the classic simplicity, the cheesy delight, or the herbal infusion, these three recipes offer a delightful range of culinary experiences to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a journey into the heartwarming world of Chicken Feather Dumplings.
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS
Feather dumplings are a crowd-pleaser and are made relatively easy with this recipe. The homemade chicken broth is rich in flavor. The dumplings are made with real butter allowing them to fluff up nicely when cooked and gives them a wonderful buttery flavor. It's fun to watch the dumplings come together and your family will love...
Provided by Cathy Smith
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large pot boil the chicken in chicken stock or add 8 chicken bouillon cubes to the water. To add some flavor, add parsley, onion, and celery.
- 2. When done, take the chicken out and shred.
- 3. Return to pot.
- 4. Dumplings: In a large bowl, sift dry ingredients.
- 5. Add egg and melted butter.
- 6. Then add enough milk to make a moist stiff batter.
- 7. Drop by small teaspoons into the boiling chicken stock.
- 8. Reduce heat, cover tightly and cook 18 minutes.
- 9. Some people like to eat like a stew in a bowl, but we like them with mashed potatoes and a vegetable. The stock thickens to make gravy for the potatoes. Enjoy!
- 10. Just an added note: AFTER the dumplings have cooked, I recently added a can of cream of mushroom soup mixed with a packet of McCormick's chicken gravy. (Make sure you wait until the dumplings are done.) I gently added it between the dumplings. Stir gently and it made the creamiest gravy we have ever had. My husband and grandson just raved that this was the best chicken and dumplings I had ever made.
OLD FASHIONED CHICKEN AND DUMPLINGS
This is comfort food that can't be beat!
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
- To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g
THE BEST CHICKEN & DUMPLINGS
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Provided by Kittencalrecipezazz
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4
FEATHER DUMPLINGS
Make and share this Feather Dumplings recipe from Food.com.
Provided by truebrit
Categories High In...
Time 28m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
Tips:
- Use all-purpose flour: For the best results, use all-purpose flour when making feather dumplings. Other types of flour, such as whole wheat flour or bread flour, will not produce the same light and fluffy texture.
- Don't overmix the dough: Overmixing the dough will make the dumplings tough. Mix the dough just until it comes together.
- Use a large pot: Use a large pot when cooking the dumplings so that they have plenty of room to float around. A crowded pot will prevent the dumplings from cooking evenly.
- Don't boil the dumplings: Bring the water to a boil, then reduce the heat to a simmer. Boiling the dumplings will make them tough.
- Cook the dumplings until they are cooked through: The dumplings are cooked through when they float to the top of the pot and are no longer doughy in the center.
Conclusion:
Feather dumplings are a delicious and easy-to-make addition to any chicken soup or stew. They are light and fluffy, with a delicate flavor that complements the other ingredients in the dish. With a few simple tips, you can make perfect feather dumplings every time.
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