Best 3 Feather Dumplings Recipes
Tantalize your taste buds with our collection of delectable feather dumpling recipes, a culinary journey that promises to transport you to a realm of exquisite flavors. These dumplings, also known as "Federknödel" in German cuisine, are characterized by their light and fluffy texture, akin to delicate feathers, and their versatility that allows for endless variations and fillings.
Embark on a culinary adventure with our classic feather dumpling recipe, a symphony of simple ingredients that come together to create a comforting and satisfying dish. Discover the secrets to achieving the perfect balance of airy texture and savory flavors, ensuring that every bite is a delight.
For those seeking a vegetarian twist, our spinach and feta feather dumpling recipe offers a vibrant and flavorful alternative. Spinach's earthy notes blend harmoniously with tangy feta cheese, creating a filling that is both nutritious and delicious.
Indulge in the decadence of our bacon and cheese feather dumplings, a combination that is sure to satisfy even the most discerning palate. Crispy bacon adds a smoky richness, while melted cheese provides a gooey and indulgent center that oozes with every bite.
Experience the unique flavors of our sweet feather dumpling recipe, a delightful treat that is perfect for breakfast, dessert, or a special occasion. Plump raisins and a sprinkle of cinnamon sugar add a touch of sweetness that is sure to leave you craving more.
Each recipe is meticulously crafted to ensure success, providing step-by-step instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned chef or a novice cook, our feather dumpling recipes are accessible and enjoyable for all skill levels.
LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Provided by Kittencalrecipezazz
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4
FEATHER DUMPLINGS
Make and share this Feather Dumplings recipe from Food.com.
Provided by truebrit
Categories High In...
Time 28m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
LIGHT AS A FEATHER CHIVE DUMPLINGS-ANNETTE'S
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Provided by Annette W.
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sift all of your dry ingredients together.
- 2. Add egg, butter, and enough milk to make a moist but stiff dough.
- 3. Drop by teaspoons full into boiling chicken broth. (or liquid of your choice) If cooking in Chicken and dumplings or beef and dumplings, remove the meat to make room for the dumplings. Once they have cooked, add meat back to pot to finish heating.
- 4. Cover loosely and cook 16-18 minutes. (Cooking times may vary) Use your judgement as to when the dumplings are done. It will depend on what type of liquid you are cooking them in and the amount of other ingredients you have in the pot. If using cheese sauce. Remove the dumplings from the cooking liquid and transfer them to a plate. Top with cheese sauce and enjoy!
- 5. ***These can be dropped into a boiling pot of chicken soup, chili or sauerkraut or you can make a cheese sauce to pour over them which is divine! Just make sure you have some amount of liquid to cook them in no matter what you are using.
- 6. CHEESE SAUCE 1 1/2 cups milk 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese or any cheese of your choice. 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper dash of hot sauce Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Mix in dash of hot sauce if desired.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your feather dumplings.
- Be careful not to overmix the dough. Overmixing will make the dumplings tough.
- Let the dumplings rest before cooking. This will help them to hold their shape.
- Cook the dumplings in a well-seasoned skillet. This will help them to get a nice, crispy crust.
- Serve the dumplings with your favorite dipping sauce. Soy sauce, vinegar, and chili sauce are all popular choices.
Conclusion:
Feather dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or as a side dish for a larger meal. With a little practice, you can make feather dumplings that are light, fluffy, and full of flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #eggs #dietary #high-calcium #high-in-something
You'll also love
