Best 2 Fearless Fried Chicken Recipes
**Fried chicken, a delectable dish enjoyed worldwide, is a culinary symphony of crispy, golden-brown exteriors and succulent, juicy interiors. This article presents a collection of fearless fried chicken recipes that cater to diverse preferences and skill levels, promising an extraordinary fried chicken experience. From the classic Southern-style fried chicken bursting with flavor to the tantalizing Korean fried chicken coated in a sweet and spicy glaze, these recipes offer a global tour of fried chicken variations.**
**1. Southern-Style Fried Chicken:**
- Savor the authentic flavors of the American South with this timeless recipe.
- Buttermilk marinade infuses the chicken with a tender, moist texture.
- A seasoned flour coating ensures a perfectly crispy crust.
**2. Korean Fried Chicken:**
- Indulge in the vibrant flavors of Korean cuisine with this delectable chicken.
- Double-frying technique achieves an incredibly crispy texture.
- A sweet and spicy glaze adds an irresistible flavor dimension.
**3. Nashville Hot Chicken:**
- Experience the fiery heat and bold flavors of Nashville-style hot chicken.
- Cayenne pepper and paprika bring a fiery kick.
- Buttermilk marinade keeps the chicken tender and juicy.
**4. Crispy Air Fryer Chicken:**
- Enjoy healthier fried chicken without sacrificing taste using an air fryer.
- Reduced oil content makes this recipe a guilt-free pleasure.
- Herbs and spices create a flavorful and aromatic crust.
**5. Oven-Fried Chicken:**
- For those seeking a healthier alternative, this oven-fried chicken delivers a crispy texture.
- No deep-frying required, making it a convenient and healthier option.
- A blend of seasonings ensures a flavorful experience.
**6. Chicken Fried Steak:**
- This unique dish combines the flavors of fried chicken and steak.
- Tenderized steak is coated in seasoned flour and fried to perfection.
- A creamy gravy elevates the dish to a new level of deliciousness.
**7. Popcorn Chicken:**
- Enjoy bite-sized pieces of crispy chicken that are perfect for snacking or parties.
- A simple flour coating creates a golden-brown crust.
- Various dipping sauces add extra flavor and excitement.
BEST GLUTEN FREE FRIED CHICKEN RECIPE
This is the best gluten free fried chicken recipe ever. One bite of this crispy, juicy gluten free fried chicken and you will be hooked!
Provided by Sandi Gaertner
Categories Meal Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Put all ingredients (except chicken) into a bowl and whisk until fluffy.
- Put the raw chicken into a large dish and pour the marinade over the butchered chicken.
- Move chicken around to make sure all of the raw chicken is all covered in the marinade.
- Cover with plastic wrap and refrigerate for 12 hours.
- Drain marinaded chicken in a large strainer.
- Place chicken in the tapioca flour and toss it around to cover the whole piece of chicken.
- Let the chicken rest 2-3 minutes on a baking pan.
- Gently heat oil in a pre-seasoned cast iron skillet. If you have a deep fryer, that is great! I would use that instead. The oil should be 350-375 F degrees before adding the chicken pieces.
- Fry the chicken for 10 minutes on one side. Flip the chicken to cook the other side another 10 minutes. (Do this if you are not fully submerging your chicken in the hot oil. After you cook each side of the chicken, check the internal temperature of 165 F degrees. The total cook time would be around 20 minutes, but it depends on the cut of chicken you are using. If you are deep frying the chicken it will take less time for your chicken to cook.
- Season the chicken with salt and pepper.
Nutrition Facts : ServingSize 1 g, Calories 566 kcal, Carbohydrate 15 g, Protein 1 g, Fat 57 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 32 mg, Sugar 1 g
FEARLESS "FRIED" CHICKEN
This is taken from Chatelaine's "Quickies Chicken" recipe book. We make this fairly regularly, and I have to say this has all of the flavour of traditional fried chicken with a fraction of the calories.
Provided by Lazarus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425F (220C).
- Whisk the egg white and buttermilk together, then pour into a pie plate.
- Measure all dry ingredients into a paper or plastic bag and mix.
- Dip one breast (or whatever) into the buttermilk mixture and place in the seasoning bag. Close top and gently shake to evenly coat. Place on a baking sheet with shallow sides. Repeat with remaining chicken. Discard the remainder of the seasoning.
- Using a pastry brush, evenly brush the seasoning-coated chicken with the vegetable oil. This amount of oil is essential for a crispy crust.
- Bake uncovered until crisp and golden - approx 40-45 minutes.
Tips:
- Use a well-seasoned cast iron skillet. This will help to evenly distribute heat and prevent sticking.
- Make sure the chicken is completely dry before frying. This will help to ensure that the skin gets crispy and doesn't steam.
- Use a high-quality frying oil. This will help to prevent the chicken from tasting greasy.
- Maintain a constant oil temperature. This will help to ensure that the chicken cooks evenly.
- Don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Fry the chicken until it is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Let the chicken rest before serving. This will help to allow the juices to redistribute throughout the meat.
Conclusion:
Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make sure that your fried chicken turns out perfectly every time. Whether you're serving it for a special occasion or just a weeknight dinner, fried chicken is sure to be a hit.
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