Best 2 Favorite Sweet And Sour Chicken Recipes
**Savor the Sweet and Sour Delight: A Culinary Journey of Flavors**
Indulge in a tantalizing culinary adventure with our delectable Sweet and Sour Chicken recipe. This iconic dish, a harmonious blend of sweet, tangy, and savory flavors, promises an explosion of taste in every bite. Prepared with tender chicken pieces coated in a crispy batter and enveloped in a luscious sauce, this dish is sure to tantalize your taste buds. Our recipe provides step-by-step instructions, ensuring even novice cooks can create this restaurant-quality meal at home.
Embark on a culinary expedition as we explore variations of this beloved dish. From the classic Cantonese-style Sweet and Sour Chicken with its vibrant red sauce to the tangy Thai version featuring pineapple and green bell peppers, our collection offers a diverse range of flavors to suit every palate. Whether you prefer a mild or spicy sauce, our recipes cater to your desired heat level.
Prepare to be captivated by our Sweet and Sour Chicken with Honey Garlic Sauce, where the sweetness of honey and the piquant kick of garlic create an irresistible symphony of flavors. For those who crave a more traditional taste, our Classic Sweet and Sour Chicken recipe delivers the perfect balance of sweet and sour, with a hint of umami from the addition of soy sauce.
If you seek a healthier alternative, our Baked Sweet and Sour Chicken offers a guilt-free indulgence, using lean chicken breasts and wholesome ingredients. And for a fun twist, our Sweet and Sour Chicken Lettuce Wraps transform this classic dish into a refreshing and vibrant appetizer or light meal.
Welcome to a culinary adventure that promises to satisfy your cravings for sweet, sour, and savory flavors. With our Sweet and Sour Chicken recipes, you'll elevate your home cooking to new heights.
FAVORITE SWEET-AND-SOUR CHICKEN
I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it ever since. But we call it "favorite chicken" at our house! -Lori Burtenshaw, Terreton, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine 1 tablespoon soy sauce, sherry or broth, salt, garlic powder and ginger; add the chicken. Seal bag and turn to coat; refrigerate 30 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch, sugar and pineapple juice mixture until smooth; stir in vinegar, ketchup and remaining soy sauce. Set aside., Drain chicken and discard marinade. Place remaining cornstarch in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in oil until no longer pink. Remove and keep warm., Stir pineapple juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and reserved pineapple; heat through. Serve with rice.,
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 571mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 26g protein.
KIMMY'S FAVORITE SWEET AND SOUR CHICKEN
Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.
Provided by ad6faith
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Marinate chicken cubes in soy sauce in a bowl for 30 minutes.
- Heat vegetable oil in a skillet on medium-high heat.
- Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.
- Remove chicken from the skillet and set aside.
- Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.
- Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.
- Stir mixture and lower heat to medium-low.
- Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.
- Stir in carrots, onion, and bell pepper.
- Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.
- Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 59.8 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 1.5 g, Sodium 1109.4 mg, Sugar 49.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a heavy-bottomed pan or wok: This will help distribute heat evenly and prevent the chicken from sticking.
- Marinate the chicken: This will help tenderize the chicken and add flavor.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid steaming.
- Cook the chicken until it's golden brown: This will help ensure that it's cooked through.
- Make the sauce: Combine all of the sauce ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
- Add the chicken and vegetables to the sauce: Stir to coat the chicken and vegetables in the sauce.
- Serve immediately: Sweet and sour chicken is best served hot and fresh.
Conclusion:
Sweet and sour chicken is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. With its sweet, tangy, and savory flavors, it's sure to be a hit with the whole family. So next time you're looking for a new recipe to try, give sweet and sour chicken a try. You won't be disappointed!
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