Best 5 Favorite Slow Cooker Meatloaf Ww Recipes
Dig into a hearty and comforting meal with our collection of slow-cooker meatloaf recipes. In this article, we bring you a variety of meatloaf dishes that are not only easy to prepare but also packed with flavor. From classic comfort food to unique and creative twists, our recipes cater to every taste and preference. Get ready to savor the ultimate comfort food experience with our slow-cooker meatloaf extravaganza.
Indulge in the classic Slow-Cooker Comfort Meatloaf, a timeless recipe that delivers a juicy and flavorful meatloaf every time. For a healthier option, try the Slow-Cooker Turkey Meatloaf, which offers a lean and protein-packed alternative without compromising on taste. If you prefer a zesty twist, the Slow-Cooker Salsa Meatloaf infuses your meatloaf with a vibrant and tangy flavor.
Craving something unique? The Slow-Cooker Meatloaf with Sweet Potato Crust takes a creative approach by wrapping the meatloaf in a sweet potato crust, resulting in a delightful combination of textures and flavors. And for those who love a cheesy twist, the Slow-Cooker Cheesy Meatloaf is a must-try, oozing with melted cheese that elevates the classic meatloaf to a whole new level.
No matter your preference, our slow-cooker meatloaf recipes guarantee a satisfying and delicious meal. So gather your ingredients, set your slow cooker, and prepare to indulge in the ultimate comfort food experience.
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
SLOW-COOKER MEATLOAF
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings (with leftovers)
Number Of Ingredients 13
Steps:
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
SLOW COOKER MEATLOAF /WEIGHT WATCHERS RECIPE - (4.3/5)
Provided by lori17
Number Of Ingredients 10
Steps:
- 1. Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with nonstick spray. Combine the turkey, onion, bell pepper, egg white, 1/4 cup of the ketchup, the bread crumbs, mustard, salt and pepper in a large bowl; mix well. Transfer the turkey mixture to the rack; form into a 5x9 inch loaf. 2. Place the meatloaf and the rack in a 5-6 qt. slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup ketchup. Cover and cook until the meatloaf reaches an internal temp. of 165 degrees, 3 to 4 hours on high or 6 to 8 hours on low. Transfer to a cutting board ; cut into 6 slices.
Tips:
- Use a lean ground beef to reduce fat and calories. You can also use a combination of ground beef and ground turkey or pork.
- Add vegetables to the meatloaf mixture to boost its nutritional value and flavor. Shredded carrots, zucchini, or mushrooms are all good options.
- Use a low-sodium tomato sauce to reduce the salt content of the meatloaf. You can also make your own tomato sauce using fresh tomatoes and herbs.
- Top the meatloaf with a layer of ketchup or barbecue sauce before cooking. This will help to keep it moist and flavorful.
- Cook the meatloaf on a low setting for 6-8 hours, or on a high setting for 3-4 hours. If you are using a slow cooker with a removable crock, you can cook the meatloaf on the stovetop over medium heat for 20 minutes before transferring it to the slow cooker.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf.
Conclusion:
This Weight Watchers-friendly slow-cooker meatloaf is a delicious and easy meal that can be enjoyed by the whole family. It is a great way to use up leftover ground beef and vegetables, and it is a perfect meal for a busy weeknight. Serve it with mashed potatoes, green beans, or a salad for a complete meal.
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