Best 3 Favorite Skillet Lasagna Recipes
Indulge in a culinary symphony with our tantalizing skillet lasagna recipes, a delightful fusion of flavors and textures that will captivate your taste buds. These one-pan wonders are not only easy to prepare but also offer a delightful twist on the classic Italian dish. From a traditional meat-lovers lasagna to a vegetarian delight brimming with fresh vegetables, our collection caters to every palate.
For meat enthusiasts, our classic skillet lasagna is a hearty and satisfying choice. Layers of tender lasagna noodles, savory ground beef, and a rich tomato sauce come together in perfect harmony. Alternatively, if you prefer a meatless option, our vegetarian skillet lasagna is a vibrant symphony of flavors. Roasted vegetables, such as bell peppers, zucchini, and eggplant, are nestled between layers of pasta and a creamy bechamel sauce, creating a delectable and guilt-free indulgence.
But the culinary journey doesn't end there. Our collection also features a unique white chicken skillet lasagna. Succulent chicken breast, sautéed mushrooms, and a creamy white sauce blend seamlessly, resulting in a rich and satisfying dish. And for those with dietary restrictions, our gluten-free skillet lasagna offers a delicious alternative. With its zucchini noodles and a flavorful combination of ground turkey, spinach, and ricotta cheese, this recipe is a testament to the versatility of this classic dish.
Each skillet lasagna recipe is meticulously crafted with easy-to-follow instructions, ensuring success even for novice cooks. Whether you're a seasoned home chef or just starting your culinary adventure, these recipes will guide you effortlessly through the preparation process. So, gather your ingredients, heat up your skillet, and embark on a delightful journey into the world of skillet lasagna. Let your taste buds savor the symphony of flavors as you create a culinary masterpiece that will leave your loved ones craving for more.
ONE-SKILLET LASAGNA
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.
SKILLET LASAGNA
This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!
Provided by Brittany
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 43.8 g, Cholesterol 73.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 1802.8 mg, Sugar 16.9 g
BEST ONE-SKILLET LASAGNA
I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.
Provided by Engrossed
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
- In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
- Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
- Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
- Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
- Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
- Cover and let stand off heat until cheeses melts, 3-5 minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 741.9, Fat 34.9, SaturatedFat 15.1, Cholesterol 122, Sodium 1154, Carbohydrate 63.2, Fiber 6.9, Sugar 20, Protein 41.1
Tips:
- To save time and effort, use no-boil lasagna noodles. They cook in the sauce as the lasagna bakes.
- Customize the filling to your liking. Add extra vegetables like spinach, zucchini, or mushrooms. Or, swap the ground beef for sausage, chicken, or tofu.
- Don't overcrowd the skillet. If your skillet is too small, the lasagna will not cook evenly.
- To prevent the lasagna from sticking to the skillet, make sure to grease it well before adding the ingredients.
- Serve the lasagna immediately out of the oven. It will be at its best when it is hot and bubbly.
Conclusion:
Skillet lasagna is a quick and easy way to enjoy a classic Italian dish. It is perfect for busy weeknights or casual gatherings. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So, next time you are craving lasagna, give this skillet version a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
