Best 2 Favorite Scalloped Potatoes Recipes

Scalloped potatoes, a comforting and classic dish, have been a staple in kitchens for generations. Originating in France, this culinary delight has captivated taste buds worldwide with its creamy, cheesy, and irresistibly crispy layers. Whether served as a hearty main course or a delectable side dish, scalloped potatoes offer a versatile canvas for culinary creativity. This article presents a collection of carefully curated recipes that cater to diverse preferences and skill levels, ensuring that every home cook can relish the timeless charm of this iconic dish. From traditional recipes that honor the classic flavors to innovative variations that introduce unexpected twists, this comprehensive guide promises to elevate your scalloped potato experience. Indulge in the creamy richness of classic scalloped potatoes, explore the delightful fusion of cheesy bacon scalloped potatoes, or embrace the simplicity of vegan scalloped potatoes. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you through the process of creating perfect scalloped potatoes that will leave your dinner guests craving for more.

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TROY'S FAVORITE SOUTHWESTERN SCALLOPED POTATOES

Troy's Favorite Southwestern Scalloped Potatoes image

Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.

Provided by I Love Troy

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h46m

Yield 8

Number Of Ingredients 13

Ingredients

4 slices bacon
6 Yukon gold potatoes, peeled and thinly sliced
¼ cup butter
2 jalapeno peppers, seeded and finely chopped
2 tablespoons finely chopped onion
2 cloves garlic, minced
¼ cup all-purpose flour
2 teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon ground black pepper
2 ½ cups milk
1 ½ cups shredded Colby-Monterey Jack cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Layer potatoes in the prepared casserole dish.
Melt butter in a saucepan over medium heat. Add jalapeno peppers, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Stir in flour until smooth. Season with salt, cumin, chili powder, and pepper; cook until fragrant, about 1 minute. Pour in milk, stirring until sauce thickens, about 5 minutes.
Remove sauce from heat. Add Colby-Monterey Jack cheese gradually, making figure 8 motions with a spoon until cheese is melted. Pour sauce over potatoes.
Bake in the preheated oven, uncovered, until potatoes are tender, 1 to 1 1/2 hours. Top with bacon.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.8 g, Cholesterol 50.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 11 g, Sodium 963.3 mg, Sugar 3.7 g

FAVORITE SCALLOPED POTATOES

Favorite Scalloped Potatoes image

-Lucinda Isenberg, Fairmont, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream
1/4 cup chicken broth or water
Paprika

Steps:

Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika., Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.

Nutrition Facts : Calories 440 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 450mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Choose the Right Potatoes: Yukon Gold or Russet potatoes are great options for scalloped potatoes due to their creamy texture and ability to hold their shape when cooked.
Slice Potatoes Thinly and Evenly: This ensures they cook evenly and creates a pleasing layered effect in the dish.
Use a Quality Cheese: A good melting cheese like Gruyère, cheddar, or Parmesan will create a rich and flavorful sauce.
Layer the Ingredients Properly: Start with a layer of potatoes, then add the cheese, and repeat until all ingredients are used up.
Season Generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to enhance the flavor of the dish.
Use Fresh Herbs: Fresh herbs like thyme, rosemary, or parsley can add a pop of flavor and color to the dish.
Bake Until Golden Brown: The scalloped potatoes are done when the top is golden brown and the potatoes are tender when pierced with a fork.

Conclusion:

Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. With its creamy texture, cheesy flavor, and golden-brown crust, it's a dish that is sure to please. By following these tips and using a quality recipe, you can easily make delicious scalloped potatoes at home. Whether you're serving it as a side dish or a main course, this versatile dish is sure to be a hit. So next time you're looking for a comforting and flavorful meal, give scalloped potatoes a try.