Best 3 Favorite Salad Dressing Recipes

**A Culinary Journey Through Salad Dressing Delights**

Salad dressings are the unsung heroes of the culinary world, capable of transforming a simple salad into a symphony of flavors. This article presents a diverse collection of salad dressing recipes, each with its own unique personality and purpose. From the classic vinaigrette to the creamy ranch, and from the tangy lemon-tahini to the sweet and spicy honey mustard, these dressings are sure to elevate any salad to new heights. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and flavorful dressing for a hearty winter salad, you're sure to find the perfect recipe here. With detailed instructions and helpful tips, these recipes will guide you in creating delicious dressings that will make your salads the star of the show. So, prepare to embark on a culinary journey through the world of salad dressings and discover the power of these versatile condiments to transform ordinary meals into extraordinary experiences.

Let's cook with our recipes!

FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS

Family Favorite Salad with Homemade Ranch Dressing and Croutons image

Provided by Guy Fieri

Categories side-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 26

Ingredients

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces
1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces
3/4 cup Ranch Dressing, recipe follows
1 cup Croutons, recipe follows
1 pint cherry or grape tomatoes, cut in 1/2
2 ripe avocados, halved, pitted and flesh diced
2 pieces bacon, cooked until crisp and crumbled
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste)
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)
1/3 cup extra-virgin olive oil
4 cups cubed stale Italian bread, cut into 3/4-inch cubes

Steps:

In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
Preheat the oven to 325 degrees F.
In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.

SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING

Sarasota's Favorite Creamy Mustard Salad Dressing image

This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.

Provided by SarasotaCook

Categories Salad Dressings

Time 6m

Yield 1 2/3 cups, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup vegetable oil
1/4 cup Dijon mustard
1/4 cup sour cream
1/4 cup red wine vinegar
1/8 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon sugar
1 pinch dill
salt
pepper

Steps:

Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.

FAVORITE SALAD DRESSING

Favorite Salad Dressing image

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

Provided by katie in the UP

Categories Salad Dressings

Time 10m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons water
4 1/2 teaspoons olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon tarragon
1 dash salt

Steps:

Combine ingredients in a bowl and whisk well.
Drizzle dressing over salad of choice and toss gently to coat.
Serve immediately.

Nutrition Facts : Calories 375.1, Fat 20.3, SaturatedFat 2.8, Sodium 159.5, Carbohydrate 53, Fiber 0.2, Sugar 51.9, Protein 0.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your dressing.
Taste your dressing as you go. Adjust the seasonings to your liking.
Don't be afraid to experiment. There are endless possibilities for salad dressings, so feel free to get creative and try new things.
Store your dressing in a jar or container with a tight-fitting lid. This will help it stay fresh for longer.
Use your dressing within a week. After that, it may start to lose its flavor.

Conclusion:

Making your own salad dressing is a great way to add flavor and personality to your salads. With a little creativity, you can create endless variations of dressings that will suit your taste and preferences. So next time you're making a salad, don't just reach for the store-bought dressing. Take a few minutes to make your own and you'll be amazed at how much better it tastes.