Best 2 Favorite Pull Apart Rolls Recipes

Pull-apart rolls, also known as monkey bread or bubble bread, are a delightful and versatile treat that combines the soft, fluffy texture of bread with the delectable flavors of melted butter, cinnamon, and sugar. These bite-sized rolls are a popular choice for parties, brunches, and potlucks due to their irresistible taste and ease of preparation. With just a few simple ingredients and minimal effort, you can create a batch of pull-apart rolls that will impress your guests and satisfy their sweet cravings.

This article features two enticing recipes for pull-apart rolls: a classic cinnamon sugar version and a savory garlic herb variation. Both recipes utilize a simple dough that is divided into small pieces, coated in melted butter, and then rolled in a mixture of cinnamon sugar or garlic and herbs. The coated dough pieces are then arranged in a bundt pan or baking dish, baked until golden brown, and drizzled with a sweet glaze or savory sauce. The result is a delightful combination of textures and flavors that will leave you reaching for more.

The classic cinnamon sugar pull-apart rolls are perfect for those with a sweet tooth. The combination of warm, gooey cinnamon sugar filling and soft, fluffy bread creates a taste sensation that is both nostalgic and comforting. The savory garlic herb pull-apart rolls, on the other hand, offer a flavorful twist. The aromatic blend of garlic, herbs, and melted butter adds a savory depth that pairs well with soups, stews, and roasted meats.

Whether you prefer a sweet or savory treat, these pull-apart rolls are sure to satisfy your cravings. With their ease of preparation and delicious taste, they are a perfect addition to any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted.

Check out the recipes below so you can choose the best recipe for yourself!

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Pull-Apart Garlic Rolls Recipe by Tasty image

Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese

Provided by Tasty

Categories Appetizers

Time 30m

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

1 refrigerated biscuit, tube
3 tablespoons butter, melted
½ teaspoon garlic powder
2 tablespoons fresh parsley, minced
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375°F (190°C).
Cut biscuits into fourths, and place in a large mixing bowl.
Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

"EVERYTHING" PULL-APART ROLLS

Fluffy, buttery, and slightly sweet, these yeasty rolls are sprinkled with an Everything Bagel-inspired topping for fantastic texture and flavor. Of course they're dreamy fresh from the oven, but you can also slice them down the middle the next day for incredible leftovers sandwich bread.

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups whole milk
10 tablespoons unsalted butter, divided, plus additional for greasing bowl and pan
1 1/2 tablespoons active dry yeast
4 cups all-purpose flour, plus more for dusting
3 tablespoons sugar
1 tablespoon kosher salt
1 1/2 teaspoon flaky sea salt
1/2 teaspoon dried onion flakes
1/2 teaspoon dried garlic flakes
1 teaspoon white sesame seeds

Steps:

In a small saucepan over medium heat, combine the milk and 8 tablespoons butter. Heat until the butter is melted, about 7 minutes. Remove from the heat and let cool to 105-115 F. Add the yeast and stir until dissolved. Let stand to allow yeast to bloom, 10 minutes.Meanwhile, in the bowl of a stand mixer fitted with a dough hook attachment, combine flour, sugar, and kosher salt. Mix on low speed until combined, about 30 seconds.
After the yeast has bloomed, add the milk mixture to the mixer. Mix on low speed for about 1 minute; then increase the speed to medium-low and mix until the dough is smooth and elastic, about 4 more minutes. Meanwhile, lightly grease a large bowl. Remove the dough from the mixer, shape it into a round, and place into greased bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in volume, about 1 hour. In the meantime, grease a 13x9-inch baking pan.
When the dough has doubled in size, remove from bowl onto a clean work surface lightly dusted with flour. Use a bench scraper to divide the dough in half. Gently roll each piece of dough into a log 12 inches long. Then cut each log into 6 equal pieces.
Using the cupped palm of your hand, roll and shape each piece into a taut ball against the floured work surface; close any visible seams with your fingers. Transfer the dough balls to the greased baking pan and space them out evenly. Cover the pan tightly with plastic wrap and let the rolls rise in a warm place for 30 minutes. Preheat the oven to 375 F.
When the rolls have finished rising, prepare the "Everything" Topping: In a small bowl, combine the flaky sea salt, onion flakes, garlic flakes, and sesame seeds.Brush the tops of the rolls with 2 tablespoons of melted butter, then sprinkle with the "Everything" Topping. (Tip: Sprinkling from a height will ensure even distribution.) Bake until the rolls are golden, 18-20 minutes. Serve the rolls warm or at room temperature.

Tips:

- Use a stand mixer fitted with the dough hook to make the dough. This will save you time and effort, and it will also ensure that the dough is properly mixed. - If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic. - Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make the rolls light and fluffy. - When shaping the rolls, be sure to tuck the edges of the dough under so that they don't brown too much in the oven. - Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown. - Serve the rolls warm with butter, honey, or your favorite dipping sauce.

Conclusion:

These pull-apart rolls are the perfect addition to any meal. They are soft, fluffy, and delicious, and they are sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can make these rolls at home and enjoy them fresh from the oven. So what are you waiting for? Give this recipe a try today!