Best 4 Favorite Potatoes For Hubby Recipes
**Creamy, cheesy, crispy, or fluffy? No matter your potato preference, you're sure to find a recipe in this collection that will satisfy your cravings. From classic mashed potatoes and scalloped potatoes to more unique dishes like potato galette and potato latkes, these recipes are sure to please everyone at your table. So grab a bag of potatoes and get cooking!**
**Classic Mashed Potatoes:**
This classic side dish is a must-have for any holiday or special occasion. Made with just a few simple ingredients, these potatoes are creamy, fluffy, and absolutely delicious.
**Scalloped Potatoes:**
These cheesy, creamy potatoes are a favorite for a reason. Thinly sliced potatoes are layered with a creamy sauce and baked until golden brown.
**Potato Galette:**
This elegant dish is perfect for a special occasion. Thinly sliced potatoes are arranged in a spiral pattern and baked until crispy.
**Potato Latkes:**
These crispy potato pancakes are a Hanukkah tradition, but they're also a delicious way to use up leftover mashed potatoes.
**Cheesy Potato Casserole:**
This easy casserole is a cheesy, comforting dish that's perfect for a weeknight meal. Simply layer potatoes, cheese, and your favorite toppings in a baking dish and bake until bubbly.
**Garlic Parmesan Roasted Potatoes:**
These roasted potatoes are crispy on the outside and fluffy on the inside, with a delicious garlic parmesan flavor.
**Bacon Ranch Potato Skins:**
These potato skins are loaded with bacon, cheese, and ranch dressing. They're the perfect appetizer or snack for any party.
**Twice-Baked Potatoes:**
These twice-baked potatoes are a delicious and easy way to use up leftover mashed potatoes. Simply scoop out the potato flesh, mix it with your favorite toppings, and bake until golden brown.
HUBBY'S FAVORITE CHEESE POTATOES WITH ONIONS
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially handy when you have a lot of other things to make or grill. They stay piping hot for quite some time after they're done, so when you are grilling out, they can just rest, covered,...
Provided by Kelly Williams
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In medium-sized bowl, mix sauce ingredients with whisk. Set aside. Halve onion half and slice thinly, set aside. Rinse potatoes and slice 1/4" thick. Spray a 2 1/2 qt. round casserole dish (with lid) with butter-flavored cooking spray. Spoon several spoonfuls of sauce onto bottom of dish to cover nicely. Layer, overlapping, slices of potatoes. (Half of them). Spoon half of remaining sauce over evenly. Top with half of sliced onions. Top with 1 cup cheese. (*I never measure, I just reach in and cover heavily. About 3/4" thick. We like a LOT of cheese!) Repeat with a second layer. Top second layer of cheese with dots of butter. Sprinkle top lightly with paprika and parsley. Bake in 375 degree oven, covered, for 1 hour. Remove lid, turn oven down to 350, and bake 15 minutes longer. It will bubble a lot, but it's ok. Any excess water from the cheese and or butter will evaporate. Remove from oven. *If there are any unwanted pools of oil from the cheese, dip a folded corner of paper towel carefully into the oil to absorb and remove. Cover and let rest for at least 15 minutes. Can stay pretty hot for at least a half an hour.
FAVORITE POTATOES FOR HUBBY
Make and share this Favorite Potatoes for Hubby recipe from Food.com.
Provided by NoraMarie
Categories Vegetable
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut potatoes in chunks,not to small.
- In a large pan add 1/4 in of oil and dump the potatoes into the oil.
- With a spoon coat all the pieces in the oil.
- Turn oven to 350 and put pan in the oven.
- After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
- About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.
HUBBY'S FAVORITE POTATO SALAD
Whenever there is a Martin Family get-together, I get calls asking for this potato salad. I'm just glad everyone likes it! The bowl is scraped clean every time...
Provided by Bonnie Martin @Bonniescookingnow
Categories Potatoes
Number Of Ingredients 7
Steps:
- Peel potatos, cut into uniform sized pieces, cover with well-salted water, and boil until fork-tender-about 20 min.
- Drain potatos well-let cool slightly.
- Stir in onions, etc., add mayonnaise to desired consistency. Add salt and pepper to taste, chill thoroughly.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for baking, while red potatoes are ideal for roasting.
- Wash and dry the potatoes thoroughly: This will help them crisp up in the oven.
- Use a sharp knife to cut the potatoes: This will give you clean, even slices or cubes.
- Toss the potatoes with oil and seasonings: This will help them brown and flavor evenly.
- Spread the potatoes in a single layer on a baking sheet: This will ensure that they cook evenly.
- Bake the potatoes at a high temperature: This will help them crisp up on the outside and become fluffy on the inside.
- Check the potatoes regularly: Use a fork to test them for doneness. They should be tender when pierced.
- Let the potatoes cool slightly before serving: This will help them hold their shape.
Conclusion:
These potato recipes are all easy to follow and produce delicious results. Whether you're looking for a simple side dish or a hearty main course, you're sure to find a recipe in this article that you'll love. So next time you're in the mood for potatoes, give one of these recipes a try. You won't be disappointed!
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