Best 2 Favorite Peanut Butter Cake Recipes

Indulge in the delectable delight that is Peanut Butter Cake, a classic dessert that tantalizes taste buds with its rich, nutty flavor and fluffy, moist texture. This beloved cake comes in various forms, each offering a unique taste experience. From the classic Peanut Butter Cake with its irresistible peanut butter frosting to the decadent Chocolate Peanut Butter Cake that combines the richness of chocolate with the creaminess of peanut butter, there's a perfect variation for every palate.

For those who prefer a lighter option, the Peanut Butter Pound Cake delivers a delightful balance of flavors with its tender crumb and subtle peanut butter taste. Peanut Butter Bundt Cake, with its distinctive ring shape and moist texture, is sure to be a hit at any gathering. And for a fun twist, the Peanut Butter Poke Cake features a moist cake base infused with a luscious peanut butter sauce, creating a delightful combination of flavors and textures.

Here are our top 2 tried and tested recipes!

FAMILY-FAVORITE PEANUT BUTTER CAKE

Family-Favorite Peanut Butter Cake image

My grandmother and aunts made this for family gatherings to go along with fresh homemade ice cream. I now share it with my family and friends during special gatherings. -Keith Gable, Goddard, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 18

Ingredients

1/2 cup creamy peanut butter
6 tablespoons butter, cubed
1 cup water
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup buttermilk
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1-1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
FROSTING
1/4 cup butter, cubed
1/4 cup creamy peanut butter
2 tablespoons fat-free milk
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth., Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 166mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

FAVORITE PEANUT BUTTER CAKE

Favorite Peanut Butter Cake image

Many cooks have a signature recipe that folks ask for time and again. This is my tried-and-true dessert classic.-Janice Perdue, Oroville, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
1/2 cup peanut butter chips, melted and cooled
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups milk
PEANUT BUTTER FROSTING:
1 cup peanut butter chips, melted and cooled
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
3 cups confectioners' sugar
3 tablespoons milk

Steps:

In a large bowl, cream butter and sugar. Add melted chips; mix well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy. Beat in confectioners' sugar and milk. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts :

Tips:

Use room temperature ingredients. This allows the ingredients to blend together more easily and results in a smoother cake.
Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix only until the ingredients are combined.
Use a well-greased and floured pan. This will help the cake to release easily from the pan.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Peanut Butter Cake is a delicious and classic dessert that is perfect for any occasion. With its moist, fluffy texture and rich peanut butter flavor, this cake is sure to be a hit with everyone who tries it. The step-by-step instructions and helpful tips in this recipe make it easy to create a perfect Peanut Butter Cake every time. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite.