Best 5 Favorite Paprika Onion Bread Machine Recipes
Embark on a culinary journey to discover the tantalizing flavors of Paprika Onion Bread, a symphony of savory and aromatic delights. This delectable bread, crafted with the perfect blend of paprika and onion, promises an explosion of taste in every bite.
**Savor the Classic Paprika Onion Bread:**
At the heart of this recipe lies the classic Paprika Onion Bread, a timeless treasure that has captivated taste buds for generations. With its golden-brown crust, soft and fluffy interior, and distinctive paprika-onion flavor, this bread is the epitome of comfort and goodness.
**Explore Variations with Herbs and Cheese:**
For those seeking a more herbaceous experience, the Paprika Onion Bread with Herbs beckons with its vibrant medley of fresh herbs, adding a layer of aromatic complexity to the classic recipe.
Craving a cheesy indulgence? Look no further than the Paprika Onion Bread with Cheese, where melted cheese oozes between layers of savory bread, creating a textural and flavor sensation.
**Indulge in a Gluten-Free Alternative:**
Those with gluten sensitivities or preferences can rejoice in the Gluten-Free Paprika Onion Bread, a delightful adaptation that retains all the alluring flavors of the original while catering to dietary restrictions.
**Discover the Secrets of Artisan Paprika Onion Bread:**
For the discerning baker, the Artisan Paprika Onion Bread presents a delectable challenge, offering an opportunity to craft a masterpiece with a rustic charm and a flavor profile that is truly unforgettable.
Prepare to be captivated by the sensory symphony of Paprika Onion Bread and embark on a culinary adventure that promises to leave your taste buds enchanted.
PAPRIKA ONION BREAD (BREAD MACHINE)
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 1634.2, Fat 27.4, SaturatedFat 15.3, Cholesterol 61.1, Sodium 3669.9, Carbohydrate 299.6, Fiber 13.1, Sugar 7.7, Protein 42.5
FAVORITE PAPRIKA ONION BREAD (MACHINE)
On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
PAPRIKA ROAST CHICKEN WITH SWEET ONION
Provided by Ian Knauer
Categories Chicken Onion Roast Quick & Easy Dinner Cinnamon Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
CHEESY ROASTED ONIONS WITH SMOKED PAPRIKA
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Provided by Jangomango
Categories Onions
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 180 degrees C.
- Peel the onions, keep a bit of the root attached so that they don't fall apart, and arrange in a lightly oiled baking tray so that they fit snugly side by side.
- Drizzle with the olive oil and bake until soft, about an hour but it could be longer.
- Remove from the oven, and turn the heat up to 220 degrees C.
- Combine the cheese, nutmeg, salt, pepper and cream in a jug or bowl, stirring well.
- Pour it over the onions, and sprinkle with paprika.
- Return the dish to the oven for 15 minutes until the cheese sauce is golden brown and bubbling.
Nutrition Facts : Calories 360.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 75.2, Sodium 105, Carbohydrate 24.5, Fiber 3.2, Sugar 9.6, Protein 5.4
BREAD MACHINE CARAMELIZED-ONION BREAD
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor. Freshly ground paprika and freshly chopped onions will give your bread a more intense flavor.
- Don't overmix the dough. Overmixing can make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the dough to double in size and develop a light and airy texture.
- Bake the bread until it is golden brown. This will ensure that the bread is cooked through and has a crispy crust.
- Let the bread cool slightly before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Paprika onion bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as a side dish, a snack, or a sandwich bread. This bread is also a great way to use up leftover onions. With its savory flavor and slightly crispy crust, this bread is sure to be a hit with everyone who tries it.
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