Best 3 Favorite Old Fashioned Gingerbread Recipes
Elevate your holiday baking with our collection of delectable gingerbread recipes. Immerse yourself in the nostalgic charm of classic gingerbread cookies, adorned with intricate designs and bursting with warm, spicy flavors. Discover the secrets to creating the perfect gingerbread house, a centerpiece that will capture the hearts of young and old alike. Treat your loved ones to irresistibly soft and chewy gingerbread cake, a delightful companion for cozy winter afternoons. Indulge in the zesty tang of gingerbread cupcakes topped with creamy frosting, a delightful treat for any occasion. Explore the versatility of gingerbread scones, perfect for a delightful breakfast or afternoon tea. Embark on a culinary journey with these gingerbread recipes, each one promising a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED GINGERBREAD CAKE
This is the easiest gingerbread cake you'll ever make and the best tasting too. The texture is excellent. A family favourite.
Provided by Crosby's Molasses
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F
- Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) *
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe...)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake 50-55 minutes, or until cake springs back when lightly touched.
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your gingerbread. Use fresh ginger, molasses, and butter for the best results.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender gingerbread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Dissolve the baking soda in the hot water before adding it to the batter: This will help to activate the baking soda and create a lighter gingerbread.
- Bake the gingerbread in a preheated oven: This will help to ensure that the gingerbread bakes evenly.
- Cool the gingerbread completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This classic gingerbread recipe is a delicious and festive treat that is perfect for the holiday season. With its warm spices and sweet molasses flavor, this gingerbread is sure to be a hit with everyone who tries it. So next time you're looking for a holiday baking project, give this old-fashioned gingerbread recipe a try. You won't be disappointed!
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