Best 5 Favorite Mexicorn Chip Dip Recipes
Indulge in the ultimate party pleaser – the irresistible Mexican Corn Chip Dip! Get ready to tantalize your taste buds with this creamy, cheesy, and flavorful dip that will be the star of any gathering. Our collection of recipes offers a variety of takes on this classic dish, ensuring that everyone finds their perfect match. From traditional to unique flavor combinations, there's a recipe for every palate. Dive into the creamy goodness of "The Classic" recipe, where sour cream, mayonnaise, and cream cheese blend harmoniously with zesty seasonings. If you crave a bit of a kick, "The Spicy Fiesta" amps up the heat with chili powder, cayenne pepper, and diced jalapeños, adding an extra layer of excitement. For those who love the freshness of avocado, "The Guacamole Twist" combines ripe avocados with lime juice, cilantro, and a touch of cumin, creating a vibrant and flavorful dip. And if you're looking for a healthier option, "The Greek Yogurt Delight" replaces sour cream with tangy Greek yogurt, offering a lighter and equally delicious alternative. No matter your preference, our Mexican Corn Chip Dip recipes guarantee an explosion of flavors that will have your guests reaching for more.
Let's cook with our recipes!
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE
Steps:
- Mix all ingredients until fully incorporated.
- If possible, refrigerate for a couple hours before serving.
- Optional: top with additional chopped green onions.
- Serve with tortilla chips or as a sauce in your favorite taco recipe.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the tomatoes, onions, and cilantro.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender-crisp, about 5 minutes.
- Use a good quality cheese: The type of cheese you use will make a big difference in the taste of the dip. Use a sharp cheddar cheese or a Mexican blend cheese for the best flavor.
- Season the dip to taste: Add salt, pepper, and cumin to taste. You can also add other seasonings, such as chili powder, garlic powder, or onion powder.
- Serve the dip immediately: Mexicorn chip dip is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. When you're ready to serve, bring it to room temperature for about 30 minutes.
Conclusion:
Mexicorn chip dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a healthy snack. This dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, reach for Mexicorn chip dip.
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